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Five Four One serves the best of Pacific Northwest cuisine, with ingredients from local farms and campus gardens. Try daily chef-created entrees, house-made pasta and pizza, soups, sandwiches and desserts. All produce at Five Four One is organic and all ingredients are free of pesticides, high fructose corn syrup, and artficial dyes, flavorings and sweeteners.
While our dining centers remain open for to-go food service during Oregon State’s shift to remote learning, frequent operational changes mean that not all of our menu items may be available. Menu items may vary from online listings during this time.