OREGON STATE UNIVERSITY
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Our goal is to delight your senses and create a memorable event, while meeting your goals.
University Catering is comprised of professionals and students working together to provide an exceptional service for the Oregon State University campus.
We offer inspired cuisine for a variety of events including small intimate gatherings, business meetings, conferences, banquets, picnics, weddings and black tie affairs.
Our catering menu offers an excellent variety of culinary choices, prepared by our creative staff and served with professional flair. Our professional staff will also help you customize any menu to include a personal favorite or meet dietary restrictions or cultural preferences.
University Catering is located in Arnold Dining Center, 681 SW 26th St., Corvallis, OR 97333.
Mike Fischer - University Catering Manager
Rebecca Ferber - Operations Manager
Michael Lazar - Banquet Manager
Mari Jaimes - Administrative Program Assistant
Chef Kit Swanson - Executive Chef De Cuisine
Chef Caitlin Lash - Catering Chef De Cuisine
Josh Archuleta, Jonny Harthorn, and Scottie Love - Sous Chefs
Chellsea Presnall - Food Service Coordinators
University Housing & Dining Services, and Dining Services specifically, employs hundreds of student staff in a variety of locations, including: Arnold, McNary, Bing's at Weatherford, Marketplace West, Off the Quad, Cascadia Market & Café, and University Catering. Dining Services includes student positions in food preparation, retail food sales, dining operations, and customer service. To find out if you are eligible for student employment, and to apply for a position, visit our student jobs page.