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A living space on campus is more than just a room to study and sleep in. At Oregon State, a residence hall is a community. It's a place where friendships, ideas and memories are created.
Weekly specials challenge chefs and students alike to try more kinds of seafood, more often.
New Oregon law raises the legal age for tobacco purchases to 21, effective Jan. 1, 2018.
The grant will provide new technology to improve sustainability in dining centers.
An eye-catching research garden created by UHDS and OSU's horticulture department has been honored by the city of Corvallis.
The UHDS dining team took home honors for its efforts in sustainability and local food sourcing.
Oregon State dining centers use student-made cheese that's produced on campus
"Tulip for Tebeau" is a massive piece of public art outside Tebeau Hall
UHDS has prevented an estimated 400,000 containers from going to landfills by switching to reusable to-go containers.