The following lists are intended as a guide and do not represent the complete variety of options available in all locations. Menus are subject to change at any time without notice. Students are directed to utilize the posted menus and recipe tags physically present in the dining centers and other UHDS locations for the most accurate information. Further assistance may be provided by contacting the UHDS nutritionist at UHDS.Nutrition@oregonstate.edu

Halal Food

Download the Halal Food Menu.

Halal

Southside Grill – Build-Your-Own Burgers & Fries 

Lunch and Dinner:
Build Your Own Burger:

Buns:

  • Potato Bun
  • Wheat Bun
  • VGN GF Hamburger Bun

Patties:

  • Halal Lamb Patty
  • Halal Beef Patty
  • Halal Chicken Breast

Toppings:

  • Guacamole
  • All Vegetables
  • Fry Sauce

All Cheese Options are HALAL

Other Offerings:
  • Halal Chicken Strips
  • French Fries
  • Potato Salad

Southside Deli – Build-Your-Own Sandwiches 

Build Your Own Sandwiches:

Bread:

  • Hoagie Roll
  • Wheat Bread
  • Butter Croissant
  • Tear Drop Naan
  • GF Bread

Protein:

  • Tuna Salad
  • Egg Salad
  • Chicken Breast
  • Hummus

Toppings:

  • All Cheese
  • All Veggies

Spreads:

  • Yellow Mustard
  • Mayonnaise
  • Guacamole
Paninis:
  • Mushroom Panini
Make Cents Meals:
  • Make Cents Cheese Pizza w/Side Salad
  • Make Cents Chickpea and Quinoa Salad w/Veggies

Southside Pizzeria

Pizzas:
  • Cheese Pizza
  • Vegetarian Pizza

Global Fare – Breakfast & Rotating Dinner Specials 

Brunch Saturday and Sunday - All Weeks
Main Dish:
  • Baked Ziti
  • Cheese Ravioli w/Red Pepper Sauce
Veggie Sides:
  • Roasted Broccoli & Cauliflower
Other Sides:
  • Garlic Bread
Lunch/ Dinner Weeks 1, 5, 9

Choices rotate throughout the week

Main Dish:
  • Roasted Garlic Whipped Potatoes
  • Smoked Tempeh
  • Halal Beef Meatloaf w/Ketchup Glaze
  • Vegan Winter Squash and Kale Lasagna
Veggie Sides:
  • Grilled Brussel Sprouts w/Almonds
  • Butternut Squash w/Sage
  • Chipotle Whipped Sweet Potatoes
  • Steamed Buttered Corn
Other Sides:
  • Three Cheese Sauce
  • Vegan Mushroom Gravy
  • Toasted Almond
  • Basmati Rice Pilaf
  • Green Beans Toscana
Lunch/ Dinner Weeks 2, 6, 10

Choices rotate throughout the week

Main Dish:
  • Smokey Potato Garbanzo Stew
Veggie Sides:
  • Roasted Broccoli
  • Roasted Beets
  • Coriander Lemon Potato
  • Spinach and Garlic
Other Sides:
  • Vegetable Fonio
  • Pilaf
  • Lemon Tahini Sauce
  • Herbed Couscous
Lunch/ Dinner Weeks 3, 7, 11

Choices rotate throughout the week

Main Dish:
  • Chickpea Paprikash
Veggie Sides:
  • Steamed buttered Corn
  • Vegan Gold Mashed Potatoes
  • Roasted Broccoli and Cauliflower
  • Roasted Carrot and Parsnip
  • Colcannon Potatoes
Other Sides:

  • Buttered Egg Noodles

  • Quinoa Pilaf

  • Lemon Yogurt Sauce

  • Caramelized Yellow

  • Onions

  • Sour Cream

  • Green Onion

  • Parsley

  • French Dinner Roll

Lunch/ Dinner Weeks 4 and 8

Choices rotate throughout the week

Main Dish:
  • Yellow Coconut Curry w/Vegetables and Tofu
  • Shrimp Stir Fry
  • Crispy Fried Tofu
  • Shrimp Korma
  • Red Coconut Curry w/Tofu and Peanut
Veggie Sides:
  • Curried Corn
  • Gujarati Style Green Beans
  • Coriander Lemon Potato
  • Roasted Broccoli
  • Pickled Cucumber Salad
  • Carrot Kari
  • Curried Spinach and Chickpeas
Other Sides:

  • Saffron Basmati Rice

  • Warmed Naan

  • Steamed Basmati

  • Cilantro

  • Lime

  • Cilantro Chutney

  • Saffron Basmati Rice

  • Warmed Naan

Nori Grill – Asian Rice Bowls & Build-Your-Own Ramen Bowls

Lunch:
Build Your Own Bowl:

Noodles: 

  • Rice Noodles

  • Ramen Noodles

  • Udon Noodles

Broth:

  • Miso Broth 

Protein: 

  • Tofu 

Toppings:

  • All Veggies
  • Eggs
  • Butter Ball
Other Offerings:
  • Togarashi Tots 
  • Make Cents, Cold Ramen Salad

Calabaloo’s – BYO Burger Grill 

 

Lunch and Dinner:
Build Your Own Burger:

Buns:

  • Potato Bun
  • Wheat Bun
  • GF Bun

Patties:

  • Beef Patty
  • Chicken Breast

Additional Toppings:

  • Guacamole
  • Fry Sauce
Other Offerings:
  • Chicken Strips
  • French Fries

All Vegetables and Cheese options are HALAL

East Side Eats – Breakfast, Stir Fry Bar, Sandwich Melts 

Breakfast:
Main:
  • Scrambled Eggs
  • Scrambled Eggs w/Cheese
  • French Toast
  • Buttermilk Pancake
  • Biscuits and Gravy
  • Oatmeal
Sides:
  • Fried Diced Potatoes
  • Long Grain White Rice
  • Hash Brown Patty
  • Vegan Mushroom Gravy
Lunch/ Dinner Weeks 1, 4, 7, 10

Choices rotate throughout the week

Main Dish:
  • Cheddar Grits
  • Honey Chipotle Brussels Sprouts
  • Roasted Carrots and Rosemary
  • Hawaiian Dinner Roll
  • Mushroom, Leek and White
  • Bean Pot Pie
  • Chickpea Paprikash
  • Grilled Tofu Steak
  • Falafel
  • Cheese Manicotti w/Pesto Cream
  • Grilled Salmon
Veggie Sides:
  • Honey Chipotle Brussels Sprouts
  • Roasted Carrots and Rosemary
  • Cabbage w/Onion & Garlic
  • Corn and Peppers
  • Spinach & Garlic
  • Roasted Cauliflower & Carrots
  • Chili Garlic Roasted Broccoli
  • Miso Glazed Yams
  • Roasted Delicata Squash
  • Roasted Carrots & Fennel
  • Butternut Squash w/Sage
  • Roasted Broccoli
Sides:
  • Cheddar Grits
  • Dinner Roll
  • Tater Tots
  • Steamed Basmati
  • Garlic Naan
  • Steamed Coconut Rice
  • Grilled Pita Bread
  • Rosemary Focaccia
  • Cabbage w/Onion and Garlic
  • Corn and Peppers
  • Hawaiian Dinner Roll
Lunch/ Dinner Weeks 2, 5, 8, 11

Choices rotate throughout the week

Main Dish:
  • Vegetarian Papa Rellena
  • Dal Tadka
  • Vegan Hoppin' John
  • Snap Pea & Pineapple Stir Fry
  • Wild Rice Pilaf
Veggie Sides:
  • Grilled Asparagus
  • Grilled Zucchini & Squash
  • Cinnamon Roasted Sweet Potatoes
  • Curried Spinach and Chickpeas
  • Garlic & Herb Roasted Red Potatoes
  • Grilled Broccolini
  • Roasted Carrot and Parsnip
  • Mashed Sweet Potatoes
  • Roasted Winter Vegetables
  • Chili Garlic Roasted Broccoli
Sides:
  • Cuban Black Beans
  • Cilantro Lime Brown Rice
  • Rosemary Focaccia
  • Garlic Naan
  • Buttermilk Biscuit
Lunch/ Dinner Weeks 3, 6, 9

Choices rotate throughout the week

Main Dish:
  • Snap Pea and Pineapple Stir Fry

    Smoked Tempeh

    Vegan Cajun Rice
  • Indian Rajma

    Mini Beef Meatloaf w/Ketchup

    Glaze

    Vegan Tofu Stuffed Portabella

    Mushroom

    Blackened Catfish
Veggie Sides:
  • Chili Garlic Roasted Broccoli
  • Bok Choy
  • Cabbage w/Onion & Garlic
  • Grilled Zucchini & Squash
  • Lemon Garlic Roasted Cauliflower
  • White Cheddar and Chive Mashed Potatoes
  • Roasted Cauliflower and Carrots
  • Steamed Broccoli
  • Corn Cobette
  • Cauliflower Gratin
  • Sauteed Kale
  • Honey Chipotle Brussel Sprouts
  • Roasted Carrots and Rosemary
Sides:
  • Wild Rice Pilaf
  • Hawaiian Dinner Roll
  • Cornbread
  • Toasted Almon Basmati Rice
  • Pilaf
  • Garlic Naan
  • Rosemary Focaccia
  • Cheddar Grits
Baked Potato Bar (Available all the time): 

Toppings:

  • Cheddar and Jack Cheese Mix
  • Sour Cream
  • Blue Cheese Crumbles
  • Lime
  • Jalapenos
  • Pico de Gallo
  • Tortilla Strips
Salad Bar: 
  • All Vegetables
  • All Cheese
  • Supreme Thousand Island Dressing
  • Buttermilk Ranch Dressing
  • Blue Cheese Dressing
  • Caesar Dressing
  • Sunflower Seeds
  • Croutons
  • Baked Tofu
Acai Bar: 
  • Plain Greek Yogurt
  • Cottage Cheese

Toppings:

  • All Fruit and Toppings
Build Your Own Bowl: 
  • Vegan Cajun Rice
  • Vegan Gold Mashed Potatoes
  • Vegan Mushroom Gravy
  • Steamed Buttered Corn
  • Caramelized Yellow Onion
  • Sauteed Mushrooms
  • Steamed Broccoli
Build Your Own Stir Fry (Available all the time): 

Base:

  • Steamed Jasmine Rice
  • Brown Rice
  • Yakisoba Noodles w/Veggies

Add Ons:

  • Vegetable Mix
  • Baked Tofu
  • Shrimp

Sides:

  • Vegetable Spring Roll
  • Chicken Lemongrass Potsticker
Rotating Soups/Sides: 
  • Vegan Chili
  • Three Cheese Mac and Cheese

Five-Four-One – Organic Grain Bowls, Pasta, Pizza, Soups & Salads 

Lunch and Dinner:
Grain Bowls:
  • Fitton Green Bowl
  • Mary’s Peak Grain Bowl
  • Northwest Bowl

Additions:

  • Tofu
Bowl Dressings:
  • Buttermilk Ranch
  • Creamy Verde
  • Lemon Curry
  • Vegan Caesar
Wraps:
  • Chicken Caesar Wrap
  • Vegan Caesar Wrap
Salads & Soups:
  • House Salad 6oz/11oz *Ask for substitute Dressing
  • Roasted Cauliflower
  • Curry Soup
Sandwiches:
  • Veggie Crepe
Pizza:
  • Mushroom Fajita
  • Margherita
  • Oregon Potato
  • Made to Order Pizza
Build Your Own Pasta:

Pasta:

  • House Made Pasta

Sauces:

  • Pomodoro Sauce
  • Garlic Cream
  • Hazelnut Pesto

Protein:

  • Shrimp
  • Baked Tofu

Toppings:

  • Roasted Vegetables
Other Offerings:
  • Make Cents, Pasta and Legumes
Desserts:
  • GF Crepe

Filings:

  • Cheesecake

Toppings:

  • Chocolate Hazelnut Spread

La Calle - BYO Burritos, Bowls, Tacos and Salads

Breakfast:
Build Your Own Wrap or Bowl:

Protein:

  • Chorizo Tofu
  • Scrambled Eggs
  • All Beans

Starches:

  • White Rice
  • Fried Diced Potatoes
  • All Tortillas
  • Juanita's Chips

All Toppings EXCEPT Pickled Red Onions are HALAL

All Salsas and Dips are HALAL

Late Nite:
Build Your Own Wrap or Bowl:

Protein:

  • Chorizo Tofu
  • All Beans

Starches:

  • White Rice
  • Spanish Rice
  • All Tortillas
  • Juanita's Chips

All Toppings EXCEPT Pickled Red Onions are HALAL

All Salsas and Dips are HALAL

Specials:
  • Black Bean and Corn Enchiladas
  • Makes Cents, BRC Burrito

Clubhouse Deli – Breakfast, Weekend Brunch, Build-Your-Own Sandwich Bar & Salad Bar 

Breakfast:
Cereal and Granola:
  • Cinnamon Granola
  • Raisin Bran Cereal
  • Cinnamon Toast Crunch
Bagels and Breads:
  • Cinnamon Raisin Bagel
  • Everything Bagel
  • Triple Cheese Bagel
  • Multi Grain Bagel
  • Plain Bagel
  • Whole Wheat English Muffin
Grab and Go:
Apple Chips:
  • Regular
  • Cinnamon
  • Caramel
Snack Trays:
  • Apples & Cheese
  • Pretzels & Cheese
  • Veggies & Dip
Spreads:

  • Smuckers Assorted Fruit Jelly Cups

  • Jif Peanut Butter Cups

  • Regular Cream Cheese

  • Light Cream Cheese

  • Strawberry Cream Cheese

Variety of Fruit Options
Lunch and Dinner:
Soups:
  • Vegan Chili
  • Miso Soup
  • Wild Rice Vegetable
  • Vegetable Barley
  • Roasted Cauliflower
  • Broccoli Cheddar
  • Hungarian Mushroom
  • Coconut Curry Soup
  • Potato Leek Soup
  • Minestrone Soup
  • Butternut Squash
  • Tomato Soup
  • Creamy Vegetable
  • Potato Corn Soup
Sushi Rolls:
  • Avocado Cucumber Roll
  • Spicy Shrimp Roll
  • Spicy Tuna Roll
  • California Roll
  • Shrimp Tempura Roll
Wraps:
  • Southwest Black Bean
Sandwiches:
  • Grilled Cheese and Soup
All Salad Bar Options are Halal
Dressings:
  • Ranch Dressing
  • Caesar Dressing
Build Your Own Sandwich:

Breads:

  • Honey Wheat
  • Country White
  • Sourdough Rye
  • Sourdough
  • Ciabatta
  • Flat Bread
  • GF White Bread
  • GF Multigrain
  • Croissant
  • Flour Tortilla
  • Spinach Herb Tortilla
  • Tomato Herb Tortilla

Spreads:

  • Mayonnaise
  • Vegan Mayonnaise
  • Vegan Chipotle Mayo
  • Yellow Mustard
  • Garlic Aioli
  • Basil Pesto

Vegetables:

  • Greenleaf Lettuce
  • Spinach
  • Tomato
  • Red Onion
  • Cucumber
  • Roasted Red Pepper
  • Pepperoncini
  • Black Olives
  • Avocado
  • Dill Pickle Chip
  • Dill Pickle Spear

 

Cheeses:

  • Cheddar
  • Pepper Jack
  • Provolone
  • Swiss
  • Mozzarella
  • Vegan American

Proteins:

  • Hummus
  • Egg Salad
Weekend Brunch:
Special Menu:
  • Multi Grain Buckwheat Waffle Mix
  • Gluten Free Waffle Mix
  • Strawberry Topping
  • Berry Topping
  • Whipped Topping
  • Chocolate Syrup
  • Butter Chip
  • Maple Syrup

West Side Grill

Build Your Own Burger:

Buns:

  • Wheat Bun with Oat Topping
  • Potato Hamburger Bun
  • Vegan GF Hamburger Bun

Patties:

  • Halal Beef Patty

Vegetables:

  • Greenleaf Lettuce
  • Tomato
  • Red Onion
  • Dill Pickle Chip

Cheeses:

  • American
  • Swiss
  • Pepper Jack
  • Provolone
  • Cheddar
  • Vegan American

Condiments:

  • Ketchup
  • Mayonnaise
  • Mustard
  • BBQ Sauce
  • Fry Sauce

Add Ons:

  • Caramelized Onions
  • Guacamole
  • Sauteed Mushrooms

Other Offerings:

  • Chicken Strips
  • French Fries

Cooper’s Creek – Build-Your-Own Grain Bowls 

Lunch:
Cooper's Bowls:
  • Southwestern Grain Bowl
  • Veggie Protein Plate
Build Your Own Bowls:

Proteins 

  • Seasoned Cod
  • Smoked Tofu
  • Marinated Lentils
  • Hummus
  • Black Beans

Grains:

  • Brown Rice
  • Turmeric Tricolor Quinoa
  • Coconut Fonio
  • GF Rice Flour Tortilla

Greens:

  • Arugula
  • Tuscan Kale
  • Romaine Lettuce

Dressings:

  • Creamy Chipotle
  • Lemon Curry
  • Creamy Cilantro Lime

Toppings and Add Ons:

  • Cilantro
  • Pumpkin Seeds
  • Mango Chunks
  • Diced Apple
  • Lime

Vegetables:

  • Avocado
  • Kalamata Olives
  • Cucumber
  • Red Cabbage
  • Jicama
  • Grape Tomatoes
  • Carrots
  • Roasted Corn
  • Roasted Red Pepper Strips
  • Roasted Yams

Cheeses:

  • Goat Cheese Crumbles
  • Feta Cheese Crumbles

Ring of Fire – Asian Noodle Bowls 

Lunch:
Build Your Own Bowl:

Grains and Noodles: 

  • Rice Noodles
  • Udon Noodles
  • Ramen Noodles
  • Basmati Rice
  • Island Mac Salad

Proteins: 

  • Soy Sauce Eggs
  • Edamame
  • Marinated & Roasted Tofu
  • Halal Beef Patty
  • Fried Egg

Vegetables:

  • Corn
  • Bamboo Shoot Strips
  • Mung Bean Sprouts
  • Kimchi
  • Caramelized Yellow Onions

Add Ons:

  • Chili Oil
  • Green Onion
  • Seaweed
  • Hero Roll
  • Kimchi

Sauces and Broths: 

  • Yellow Coconut Curry Sauce

  • Hoisin Sauce

  • Miso Broth

  • Spicy Mayo

  • Red Coconut Curry Sauce

  • Green Coconut Curry Sauce

  • Vegan Mushroom Gravy

Beverages:

  • Thai Iced Tea

  • Coconut Water

Dinner:
Entrees:

  • Yakisoba Noodles w/Veggies

  • Mushroom and Zucchini Stir Fry

Sides:

  • Vegetable Spring Roll

  • Warmed Naan

Build Your Own Bowl:

Vegetables:

  • Chili Garlic Roasted Broccoli

  • Roasted Vegetables

  • Green Onions

  • Kimchi

  • Cucumber

Grains and Noodles:

  • Jasmine Rice

  • Brown Rice

  • Chow Mein Noodles

Proteins:

  • Stir Fry Tofu

Beverages:

  • Thai Iced Tea

  • Coconut Water

Tomassito’s Italian Café

Lunch:
Made to Order Pasta Bowl:

Pasta:

  • Rigatoni Pasta

  • GF Penna Pasta

Sauce:

  • Alfredo Sauce

  • Pomodoro Red Sauce

  • Pesto Garlic Cream

Protein:

  • Halal Beef & Chicken Meatballs

Toppings:

  • Parmesan

  • Black Olives

  • Pepperoncini

  • Nutritional Yeast

  • Red Pepper Flakes

  • Sundried Tomato

  • Fresh Basil and Parsley Blend

Vegetables:

  • Roasted Broccoli

  • Lemon Garlic Roasted Cauliflower

  • Sauteed Green Beans

  • Stromboli Roasted Vegetable Mix

Bread:

  • Breadsticks

  • Cheesy Garlic Bread

Beverages:

  • Italian Soda

Dinner:
Made to Order Pasta Bowl:

Pasta:

  • Rigatoni Pasta

  • GF Penna Pasta

Sauce:

  • Alfredo Sauce

  • Pomodoro Red Sauce

  • Pesto Garlic Cream

Protein:

  • Halal Beef & Chicken Meatballs

Toppings:

  • Parmesan

  • Black Olives

  • Pepperoncini

  • Nutritional Yeast

  • Red Pepper Flakes

  • Sundried Tomato

  • Fresh Basil and Parsley Blend

Vegetables:

  • Roasted Broccoli

  • Roasted Carrots

  • Sauteed Green Beans

  • Roasted Zucchini & Yellow Squash

  • Roasted Mushrooms

  • Lemon Garlic Roasted Cauliflower

  • Stromboli Roasted Vegetable Mix

Bread:

  • Breadsticks

  • Cheesy Garlic Bread

Pizzas:

  • Four Cheese Pizza

  • Pesto Veggie Pizza

  • Margherita Pizza

Beverages:

  • Italian Soda

  • Italian Soda with Cream

Dessert:

  • Cannoli

Late Night:

  • Nite Bite Veggie Pizza

  • Nite Bite Cheese Pizza

  • Mozzarella Cheese Sticks

  • Soft Baked Pretzel

  • White Queso Dip/Sauce

  • Chocolate Chunk Cookie

  • Snickerdoodle Cookie

Serrano Grill – Breakfast & BYO Burritos/Bowls 

Breakfast:
Scrambles and Hashes:
  • Scrambled Eggs
  • Tofu Scramble
  • Huevos Rancheros
  • Eggs in a Hole
  • Chilaquiles con Verde
Burritos:
  • Veggie Breakfast Burrito
Pancakes and French Toast:
  • O’Brien Potatoes
  • Buttermilk Biscuit

 

  • Scratch Pancake
  • French Toast
  • Butter Chip
  • Blueberry Pancake
  • Maple Syrup
  • Chocolate Chip Pancake
  • Vegan GF Pancake
Lunch:

 

Specials:
  • Cheese Quesadilla
Build Your Own Bowl:

Tortillas and Chips:

  • Flour Tortilla
  • Wheat Tortilla
  • Tumaro GF Tortilla
  • Tortilla Chips

Proteins:

  • Black Beans
  • Pinto Beans

Vegetables:

  • Fajita Vegetables
  • Pickled Jalapeno
  • Tomato
  • Yellow Onion

Toppings

  • Cheddar Jack
  • Cotija
  • Nacho Cheese Sauce
  • Guacamole

Salsa and Crema:

  • Chili de Arbol Salsa
  • Avocado Salsa
  • Mango Salsa
  • Lime Crema

All vegetables and cheeses are halal

Off the Quad – Breakfast & Lunch

Breakfast:
  • Acai Bowl
  • Avocado Toast w/ Pico de Gallo
  • Breakfast Burrito
  • Biscuits w/ Jam and Butter
  • Berry Chocolate Chip Overnight Oats
Fresh Juice:
  • Apple
  • Orange
  • Boost
  • Rise
  • Cranberry Apple
  • Cranberry Orange
  • Cranberry Pineapple
Lunch:
  • Rajas Veggie Burrito
  • Falafel Torta w/ Roasted Tomato
  • Cheese Panini
  • Mac and Cheese 15oz
  • Sesame Hummus Plate

Soups and Salads:

  • Taco Salad
  • Hazelnut Pesto
  • Zoodle Salad
  • Hazelnut Pesto
  • Pasta Salad

Sides:

  • Tortilla chips and Salsa
  • Oven Roasted Potato Wedges
  • Kettle Chips
Build Your Own Bowl:

Base:

  • Steamed Jasmine Rice
  • Brown Rice
  • Romaine Lettuce
  • Spinach

Protein:

  • Seared Cajun

Sides:

  • Sweet Chili Peanut
  • Spicy Miso Aioli

All Toppings are HALAL

North Porch  – Asian Rice Bowls & Banh Mi Sandwiches 

 

Lunch:
Build Your Own Bowl:

Base:

  • Steamed Jasmine Rice
  • Brown Rice

Sauces:

  • Red Coconut Curry
  • Yellow Coconut Curry

All Toppings are HALAL

Gluten-Free-Friendly (GFF) Foods 

Download the GFF Meal Guide here.

Southside Grill – Build-Your-Own Burgers & Fries 

Lunch and Dinner:
Build Your Own Burger:

Buns:

  • VGN GF Hamburger Bun

Patties:

  • Lamb Patty
  • Beef Patty
  • Chicken Breast

Toppings:

  • Bacon
  • Guacamole
  • All Vegetables
  • Fry Sauce
Other Offerings:
  • Chicken Strips
  • French Fries

Southside Deli – Build-Your-Own Sandwiches 

Build Your Own Sandwiches:

Bread:

  • GF Bread, Happy Camper

Protein:

  • Bacon
  • Deli Turkey
  • Deli Ham
  • Chicken Breast
  • Tuna Salad
  • Egg Salad
  • Hummus

Toppings:

  • All Cheese
  • All Veggies

Spreads:

  • Yellow Mustard
  • Chipotle Mayo
  • Pesto Mayo
  • Mayonnaise
  • Guacamole

Southside Pizzeria

No GFF pizza crust

GF pizza is available at 541 at McNary Dining Center

Global Fare – Breakfast & Rotating Dinner Specials 

Brunch Saturday and Sunday - All Weeks

Vegetables:

Roasted Brocolli & Cauliflower

Lunch/ Dinner Weeks 1, 5, 9

Choices rotate throughout the week

Main Dish:
  • BBQ Pulled Pork
  • Smoke Tempeh
  • Grilled Citrus Braised Pork Chop
  • Honey Glazed Pork Loin
  • Vegan Goulash
Veggie Sides:
  • Brussel Sprouts w/ Almonds
  • Butternut Squash w/ Sage
  • Steamed Corn
  • Green Beans
Other Sides:
  • Garlic Mashed Potatoes
  • Fennel and Asparagus Risotto
  • Whipped Sweet Potatoes
  • JoJo Potatoes
  • Basmati Rice
Lunch/ Dinner Weeks 2, 6, 10

Choices rotate throughout the week

Main Dish:
  • Tandoori Chicken
  • Spanish Patatas Bravas
  • Spiced Lamb
  • Pepian de Pavo
  • Potato Garbanzo Stew
  • Spanish Pork Tenderloin
  • Orange Salmon
  • Tofu and Veg Skewer
Veggie Sides:
  • Roasted Broccoli
  • Roasted Beets
  • Vegetable Pilaf
  • Pickled Red Onion
  • Spinach and Garlic
  • Roasted Root Vegetables
  • Roasted Cauliflower
  • Roasted Carrots
Other Sides:
  • Coriander Potatoes
  • Roasted Garbanzo Beans
  • VGN Paprika Aioli
  • Lemon Tahini Sauce
  • Coconut Fonio
  • Saffron Basmati Rice
Lunch/ Dinner Weeks 3, 7, 11

Choices rotate throughout the week

Main Dish:
  • Quinoa Pilaf
  • Chicken Paprikash
  • Swedish Beef Stew
  • Cabbage and Bacon
  • Herb Crusted Pork Chop
Veggie Sides:
  • Roasted Root Vegetables
  • Broccoli & Cauliflower
  • Spice Red Cabbage
  • Buttered Corn
  • Roasted Carrots and Parsnip
Other Sides:

  • VGN Mashed Potatoes

  • Colcannon Potatoes

  • Lemon Yogurt Sauce

Lunch/ Dinner Weeks 4 and 8

Choices rotate throughout the week

Main Dish:
  • Chicken Shawarma
  • Shrimp Stir Fry
  • Crispy Fried Tofu
  • Vegan Yellow Curry Soup Base
  • Cashew Chicken Curry
  • Indian Lamb Curry
  • Yellow Coconut Curry w/Vegetables & Tofu
  • Carrot Kari
  • Curried Spinach and Chickpeas
  • Butter Chicken
  • Shrimp Korma
Veggie Sides:
  • Pickled Cucumber Salad
  • Roasted Broccoli
  • Gujarati Style Green Beans
  • Curried Corn
Other Sides:

  • Steamed Basmati

  • Roasted Garbanzo Beans

  • Coriander Lemon Potato

  • Saffron Basmati Rice

Nori Grill – Asian Rice Bowls & Build-Your-Own Ramen Bowls

Lunch:
Bowls:
  • Chicken Teriyaki Bowl 
  • Beef Teriyaki Bowl 
  • Fried Tofu Teriyaki Bowl 
  • Spicy Korean Pork Bowl w/ Kimchi 
Build Your Own Bowl:

Noodles: 

  • Rice Noodles 

Broth:

  • Shoyu Broth 
  • Miso Broth 

Protein: 

  • Tofu 
  • Honey Cured Bacon
  • Chicken Breast Strips

Toppings:

All Toppings are GFF 

Other Offerings:
  • Togarashi Tots 

Calabaloo’s – Build-Your-Own Burger Grill 

Lunch and Dinner:
Build Your Own Burger:

Buns:

  • GF Hamburger Bun

Patties:

  • Beef Patty
  • Chicken Breast

Additional Toppings:

  • Bacon
  • Guacamole
  • Fry Sauce

Other Offerings:

  • Chicken Strips
  • French Fries

All cheeses, veggies, and sauce options are GFF 

Calabaloo’s has dedicated GFF fryers for fries & chicken strips 

East Side Eats – Breakfast & Stir Fry Bar 

Daily Offerings:
Breakfast:
  • Scrambled Eggs
  • Veggie Sausage Patty
  • Buttermilk Biscuit
  • Vegetable Scramble
  • Vegan Mushroom Gravy
Build Your Own Bowl:
  • Three Cheese Mac & Cheese
  • Vegan Mashed Potatoes
  • Butter Corn
  • Roasted Broccoli
  • Caramelized Onions
  • Sauteed Mushrooms
Potato Bar:
  • Baked Potato
  • Three Cheese Mac & Cheese
  • Vegan Chili
  • Pickled Onion & Jalapeno
  • Green Onion
Stir Fry:
  • Veggie Spring Roll
  • Jasmine or Brown Rice
  • Yakisoba Noodles
  • Stir Fry Veggies
  • Baked Tofu
  • Stir Fried Rice with Soy Protein
  • Fried Rice
Yogurt Bar:
  • Berries
  • Pears
  • Pumpkin Seeds
  • Hemp Seeds
  • Greek Yogurt
  • Cottage Cheese
  • Peaches
  • Fruit Salad
  • Almonds
  • Chia Seeds
  • Granola
Salad Bar:
  • Salads with assorted toppings including vegetables, proteins, dressings, cheeses, and more
Breakfast:
Scrambles:
  • Scrambled Eggs
  • Scrambled Eggs W/Cheese
  • Scrambled Eggs W/Ham & Cheese
  • Bacon, Onion, Mushroom Scramble
  • Vegetable Scramble
Other Options:
  • Turkey sausage patty
  • Bacon
  • Pork Sausage Links
  • Steamed Jasmine Rice
Lunch/ Dinner Weeks 1, 4, 7, 10

Choices rotate throughout the week

Main Dish:
  • BBQ Jackfruit
  • BB Smoked
  • Chicken Quarters
  • Mushroom, Leek and White Bean Pot Pie
  • Chicken Jalfrezi
  • Grilled Tofu Steak
  • Grilled Shoyu Chicken Thighs
  • Falafel
  • Chicken Shawarma
  • Grilled Salmon
Veggie Sides:
  • Honey Chipotle Brussels Sprouts
  • Cabbage w/ onion and Garlic
  • Corn and Peppers
  • Spinach and Garlic
  • Roasted Cauliflower and Carrots
  • Chili Garlic Roasted Broccoli
  • Miso Glazed Yams
  • Roasted Squash
  • Roasted Carrots and Fennel
  • Butternut Squash w/ Sage
  • Roasted Root Vegetables
Sides:
  • Cheddar Grits
  • Steamed Rice
  • Coconut Rice
  • Herbed Yogurt
  • Sauce
Lunch/ Dinner Weeks 2, 5, 8

Choices rotate throughout the week

Main Dish:
  • Argentine Flank Steak w/Chimichurri Sauce
  • Dal Tadka
  • Tomato and Herb Braised Lamb
  • Vegan Hoppin' John
  • Balsamic Veggie Kabobs
  • Grilled Citrus Brined Pork Chop
  • Snap Pea & Pineapple Stir Fry
  • Smoked Achiote Mahi
Veggie Sides:
  • Cuban Black Beans
  • Grilled Asparagus
  • Grilled Zucchini & Squash
  • Cinnamon Roasted Sweet Potatoes
  • Curried Spinach and Chickpeas
  • Garlic & Herb Roasted Red Potatoes
  • Grilled Broccolini
  • Roasted Carrot and Parsnip
  • Mashed Sweet Potatoes
  • Green Beans w/Bacon
  • Bok Choy
Sides:
  • Cilantro Lime
  • Brown Rice
  • Kuska Rice
  • Wild Rice Pilaf
Lunch/ Dinner Weeks 3, 6, 9

Choices rotate throughout the week

Main Dish:
  • Snap Pea & Pineapple Stir Fry
  • Smoked Tempeh
  • Sausage and Shrimp Skewers
  • Indian Rajma
  • Butter Chicken
  • Fire Roasted BBQ Quinoa Stuffed Tomato
  • Vegan Tofu Stuffed Portabella Mushroom
  • BBQ St Louis Ribs
  • BBQ Jackfruit
  • Blackened Catfish
Veggie Sides:
  • Bok Choy
  • Cabbage w/Onion & Garlic
  • Grilled Zucchini & Squash
  • Lemon Garlic Roasted Cauliflower
  • Roasted Carrots
  • Roasted Cauliflower & Carrots
  • Steamed Broccoli
  • Corn Cobette
  • Honey Chipotle Brussels Sprouts
Sides:
  • Wild Rice Pilaf
  • Vegan Cajun Rice
  • Toasted Almond Basmati Rice Pilaf
  • White Cheddar and Chive Mashed Potatoes
  • Cheddar Grits
Daily Offerings:
Baked Potato Bar:

Toppings:

  • Cheese
  • Sour Cream
  • Blue Cheese
  • Crumbles
  • Lime
  • Jalapenos
  • Bacon Bits
  • Pico
  • Tortilla Strips
Stir Fry:

Main:

  • Stir Fry Beef
  • Shrimp Stir Fry
  • Fried Rice W/Beef
  • Stir Fried Rice W/Beef
  • Stir Fried W/Shrimp
  • Fried Rice
  • Stir Fry W/Baked Tofu
  • Stir Fry W/ Chicken

Vegetables:

  • Stir Fry Vegetables
  • Stir Fried W/Chicken
  • Stir Fried W/Soy Protein

Starches:

  • Steamed Jasmine Rice
  • Brown Rice

Proteins:

  • Baked Tofu
  • Roasted Chicken Thigh
Rotating Soup:
  • Potato Leek Soup
  • Tomato Soup
  • Clam Chowder
  • Vegan Chili
  • Beef Chili

Five Four One – Organic Grain Bowls, Pasta, Pizza, Soups & Salads 

Lunch and Dinner:
Grain Bowls:
  • Fitton Green Bowl
  • Northwest Bowl

Dressings:

  • All Options

Additions:

  • Tofu
  • Baked Chicken

 

Currys:
  • Yellow Coconut Curry
  • Phaal

 

Wraps:
  • Chicken Caesar Wrap
  • Vegan Caesar Wrap
Salads:
  • House Salad 6oz/11oz
  • Cesar Salad 4oz/9oz
Make Your Own Pasta:

Pasta:

  • No GF Pasta

Sauces:

  • Pomodoro Sauce
  • Garlic Cream
  • Hazelnut Pesto

Protein:

  • Shrimp
  • Roasted Chicken Breast
  • Baked Tofu
  • Italian Sausage
  • Plant Based Italian Sausage

Toppings:

  • Roasted Vegetables
Soups:
  • Sausage Chowder
  • Vegan Tomato and Cashew Soup
Desserts:
  • GF Crepe

Fillings:

  • Cheesecake
  • Coconut

Toppings:

  • Chocolate Hazelnut Spread,

    Blueberries, Strawberries,
  • Whipped Cream

La Calle

Breakfast:
Build Your Own Wrap or Bowl:

Protein:

  • Bacon

  • Pork Sausage Links

  • Barbacoa

  • Chorizo Tofu

  • Pork Carnitas

  • Scrambled Eggs

  • All Beans

Starches:

 

  • GF Tortilla

  • White Rice

  • White Corn Tortilla

  • Juanita's Chips

All Toppings, Sauces, and Salsas are GFF

 

Late Nite:
Build Your Own Wrap or Bowl:

Protein:

  • Pollo a la Parrilla

  • Pork Carnitas

  • Barbacoa

  • Chorizo Tofu

  • All Beans

Starches:

  • GF Tortilla

  • White Rice

  • Spanish Rice

  • Juanita's Chips

Specials:

  • Black Bean and Corn Enchiladas

All Toppings, Sauces, and Salsas are GFF

Clubhouse Deli – Breakfast, Weekend Brunch, Build-Your-Own Sandwich Bar & Salad Bar 

Breakfast: 
Cereals and Granola:
  • Cinnamon Granola
  • Honey Nut Cheerios
  • Lucky Charms
  • Marionberry Yogurt Parfait
  • Chocolate Chip Berry Overnight Oats
Grab and Go:
Snack Trays:
  • Apples & Cheese
  • Veggies & Dip
  • Turkey & Cheddar
Salads:
  • Chicken Caesar
  • Cobb Salad
  • Chicken BLT
  • BBQ Chicken
Apple Chips:
  • Regular
  • Cinnamon
  • Caramel
Spreads:
  • Light Cream Cheese
  • Strawberry Cream Cheese
  • Assorted Fruit Jelly Cups
  • Cream Cheese
  • Jif Peanut Butter
Variety of Fruit options
Lunch and Dinner:
Soups:
  • Vegan Chili
  • Coconut Curry
  • Roasted Cauliflower
  • Miso Soup
  • Butternut Squash
  • Potato Leek
  • Tomato Soup
  • Lentil & Ham Soup
  • Wild Rice Vegetable
  • Vegan Tomato Basil
Sushi Rolls:
  • Avocado
  • Cucumber
  • Spicy Shrimp
  • Spicy Tuna
  • Vegetable Roll
Salad Bar:

Greens:

  • Romaine Lettuce
  • Spring Mix Lettuce
  • Spinach

Proteins:

  • Edamame
  • Green Peas
  • Hard Cooked Eggs
  • Marinated Tofu
  • Tofu
  • Garbanzo Beans
  • Kidney Beans
  • Ham

Cheeses:

  • Cottage Cheese
  • Cheddar Shreds

Toppings:

  • Cranberries
  • Raisins
  • Sunflower Seeds

Vegetables:

  • Cucumber
  • Grape tomato
  • Carrots
  • Red Onion
  • Pepperoncini
  • Artichoke Hearts
  • Pickled Beets
  • Black Olives
  • Mushrooms
  • Baby Corn
  • Broccoli
  • Jackfruit

Dressings:

  • Blue Cheese
  • Ranch
  • Honey Mustard
  • Caesar
Sandwich Bar:

Breads:

  • GF White Bread
  • GF Multigrain Bread

Proteins:

  • Deli Ham
  • Deli Turkey
  • Chicken Breast Strips
  • Salami
  • Tuna Salad
  • Egg Salad
  • Hummus

Cheeses:

  • Cheddar
  • Pepper Jack
  • Swiss
  • Provolone
  • Mozzarella
  • Vegan American

Spreads:

  • Mayonnaise
  • Vegan Mayonnaise
  • Vegan Chipotle Mayo
  • Dijon Mustard
  • Yellow Mustard
  • Garlic Aioli
  • Basil Pesto

Vegetables:

  • Greenleaf Lettuce
  • Spinach
  • Tomato
  • Red Onion
  • Cucumber
  • Roasted Red Pepper
  • Pepperoncini
  • Dill Pickle Chip
  • Black Olives
  • Avocado
  • Dill Pickle Spear

All proteins, veggies, and spreads are GFF 

Weekend Brunch:
Special Menu:
  • Gluten Free Waffle Mix
  • Strawberry Topping
  • Berry Topping
  • Whipped Topping
  • Chocolate Syrup
  • Butter Chip
  • Maple Syrup

All toppings & dressings are GFF (be aware of cross contact sensitivity)

Cooper’s Creek – Build-Your-Own Grain Bowls 

Lunch:
Cooper's Bowls:
  • Lentil Curry Bowl
  • Southwestern Grain Bowl
  • Mediterranean Salad Bowl
  • Veggie Protein Plate
  • Everest Bowl
Build Your Own Bowl:

Proteins:

  • Roasted Chicken Thigh
  • Seasoned Cod
  • Smoked Tofu
  • Marinated Lentils
  • Hummus
  • Hard Cooked Eggs
  • Black Beans

Grains:

  • Brown Rice
  • Turmeric Tricolor Quinoa
  • Coconut Fonio
  • GF Rice Flour Tortilla

Greens:

  • Arugula
  • Tuscan Kale
  • Romaine Lettuce

Dressings:

  • Creamy Chipotle
  • Lemon Curry
  • Raspberry Vinaigrette
  • Creamy Cilantro Lime

Toppings and Add Ons:

  • Cilantro
  • Pumpkin Seeds
  • Mango Chunks
  • Diced Apple
  • Lime

Vegetables:

  • Avocado
  • Kalamata Olives
  • Cucumber
  • Red Cabbage
  • Jicama
  • Grape Tomatoes
  • Carrots
  • Roasted Corn
  • Pickled Red Onions and Jalapenos
  • Roasted Red Pepper Strips
  • Roasted Yams

Cheeses:

  • Goat Cheese Crumbles
  • Feta Cheese Crumbles

Ring of Fire – Asian Noodle Bowls 

Lunch:
Build Your Own Bowl:

Broths:

  • Shoyu Broth
  • Korean Spicy Broth
  • Miso Broth

Sauces:

  • Yellow Coconut Curry Sauce
  • Red Coconut Curry
  • Green Coconut Curry
  • Kung Pao Sauce

Grains and Noodles:

  • Basmati Rice

Add Ons:

  • Corn
  • Kimchi
  • Bamboo Shoot Strips
  • Mung Bean Sprouts
  • Soy Sauce Eggs

Proteins:

  • Pork Belly
  • Orange Ginger Tofu
  • Soy Marinated Love Strips Grilled
  • Shoyu Chicken Thighs
  • Marinated and Roasted Tofu
  • Teriyaki Marinated Chicken Thighs
  • Tandori Chicken
  • Edamame

All Toppings are GF

Sides:

  • Spicy Cucumber Salad

Beverages:

  • Thai Iced Tea
  • Coconut Water

Serrano Grill – Breakfast & Build-Your-Own Burritos/Bowls 

Breakfast:
Scrambles and Hashes:
  • Scrambled Eggs
  • Scrambled Eggs with Ham and Cheese
  • Vegan Egg Scramble
  • Tofu Scramble
  • Huevos Rancheros
  • Corned Beef Hash
  • Chilaquiles con Verde
Proteins:
  • Chicken Sausage Links
  • Pork Sausage Links
  • Turkey Sausage Patty
  • Pork Sausage Patty
  • Bacon
Pancakes:
  • Vegan GF Pancakes
  • Syrup
  • Butter Chip
Sides:
  • Potatoes O’Brien
Lunch Specials:
Street Tacos:
  • Ask for Corn Tortilla
  • Barbacoa Street Taco
  • Chicken Street Taco
  • Cauliflower Street Taco
Sides:
  • Cilantro Lime Rice
  • Spanish Rice
  • Black Beans
  • Pinto Beans
Salad:
  • Taco Salad

All burrito/bowl toppings are GFF 

Lunch and Dinner:
Build Your Own Burrito or Bowl:

Tortillas and Chips:

  • Tumaro GF Tortilla
  • Tortilla Chips

Proteins:

  • Fajita Beef
  • Chicken Fajita Meat
  • Soy Marinated Love Strips

Beans:

  • Pinto Beans
  • Black Beans

Rice:

  • Brown Rice
  • Spanish Rice

Cheese:

  • Cheddar Jack
  • Cotija
  • Nacho Cheese Sauce
  • Vegan Cheddar

Vegetables:

  • Lettuce
  • Pickled Jalapeno
  • Tomato
  • Yellow Onion
  • Cilantro

Add Ons:

  • Guacamole
  • Lime Crema
  • Chili de Arbol Salsa
  • Avocado Salsa
  • Mango Salsa
Entrees:
  • Super Nachos
  • Chicken or Veggie Enchiladas
  • Beef, Chicken, or Veggie Tamale
  • Chile Relleno

Tomassito’s Italian Café 

*Can order Pasta Bowls w/o Pasta & substitute Extra Protein/Veggies

Lunch and Dinner:
Made to Order Pasta Bowl:

Pasta:

  • GF Penne

Sauces:

  • Alfredo Sauce
  • Pomodoro Red Sauce
  • Pesto Garlic Cream Sauce

Proteins:

  • Roasted Chicken Breast
  • Spicy Italian Sausage

Toppings:

  • Parmesan
  • Black Olives
  • Pepperoncini
  • Nutritional Yeast
  • Red Pepper Flakes
  • Sundried Tomato
  • Fresh Basil and Parsley Blend

Vegetables:

  • Roasted Broccoli
  • Roasted Carrots
  • Roasted Zucchini and Yellow Squash
  • Roasted Mushrooms
  • Sauteed Green Beans

Beverages:

  • Italian Soda

West Side Grill

Dinner:
Build Your Own Burger:

Buns:

  • Vegan GF Hamburger Bun

Vegetables:

  • Greenleaf Lettuce
  • Tomato
  • Red Onion
  • Dill Pickle Chip

Add Ons:

  • Bacon
  • Caramelized Onions
  • Guacamole
  • Sauteed Mushrooms

Condiments:

  • Ketchup
  • Mayonnaise
  • Mustard
  • BBQ Sauce
  • Fry Sauce
Other Offerings:
  • Chicken Strips
  • French Fries

Patties:

  • Beef Patty
  • Chicken Breast

Cheeses:

  • American
  • Swiss
  • Pepper Jack
  • Provolone
  • Cheddar
  • Vegan American
Dinner Specials:
  • Week 1,5,9 - Sloppy Joe
  • Week 2, 6, 10 - Grilled Broccolini and Tater Tots
  • Week 3, 7, 11 - BBQ Pulled Pork/ BBQ Jackfruit
  • Week 4 and 8 - Chana Masala and Steamed Rice

Off The Quad – Breakfast & Lunch 

Breakfast 
  • Acai Bowl (acai sorbet topped with GFF granola, banana, blackberries, pineapple, coconut flakes) 
  • Berry Chocolate Chip Overnight Oats
Lunch

Soups and Salads

  • Tomato Soup
  • Taco Salad
  • Hazelnut Pesto Zoodle
  • BYO Bowl (all bases, proteins, and toppings are GFF) 

Sides 

  • Tortilla Chips & Choice of Salsa
  • Oven Roasted Potato Wedges
  • Kettle Chips

BYO Bowl

Base:

  • Jasmine Rice
  • Brown Rice
  • Romaine Lettuce
  • Spinach

Protein:

  • Roasted Chicken Breast
  • Marinated Salmon
  • Soy Marinated Love Strips
  • Marinated Tuna

Dressing:

  • Sweet Chili Peanut
  • Avocado Vinaigrette
  • Spicy Miso Aioli

All toppings are GFF 

Beverages 

  • Variety of Fresh Juice Options

Vegetarian Foods

Download the Vegetarian Meal Guide here.

Nori Grill – Rice Bowls & BYO Ramen Bowls  

Entrees 

  • Fried Tofu Teriyaki Bowl
  • Togarashi Tots 

BYO Bowls

  • Noodles: rice noodle, udon
  • Broth: miso, shoyu
  • Protein: tofu
  • Toppings: fried garlic, butter ball, all vegetables

The Grill – BYO Burgers & Fries  

Bun 

  • Whole Wheat Hamburger Bun 
  • VGN GF Hamburger Bun 

Protein 

  • Black Bean Burger Patty 

Cheese

  • Vegan American Cheese

Toppings 

  • All vegetables
  • Guacamole 

Sides

  • Fries 
  • Potato Salad

The Deli & Salad Bar – BYO Sandwiches, Salads 

Bread 

  • Hoagie Roll
  • Wheat Bread
  • GF Bread 

Protein 

  • Hummus 

Spreads

  • Yellow Mustard
  • Guacamole

Toppings 

  • All vegetables
  • Vegan American Cheese

Global Fare – Breakfast & Rotating Specials 

Global Fare offers a wide variety of rotating options that will be available throughout each term. The available options can be seen on our website or in-person. 

Weekend Brunch  

  • Roasted Broccoli and Cauliflower 

Lunch/Dinner Rotating Menu: Weeks 1, 5, 9

Main Dishes

  • Smoked Tempeh
  • Roasted Fennel and Asparagus Risotto
  • Vegan Winter Squash and Kale Lasagna
  • Vegan Goulash

Sides 

  • Grilled Brussels Sprouts with Almonds
  • Butternut Squash with Sage
  • Jojo Potatoes
  • Toasted Almond Basmati Pilaf
  • Green Beans Toscana
  • Steamed Buttered Corn
  • Garlic Whipped Potatoes
  • Chipotle Whipped Sweet Potatoes
  • Vegan Mushroom Gravy 

Lunch/Dinner Rotating Menu: Weeks 2, 6, 10

Main Dishes

  • Herbed Couscous
  • Spanish Patatas Bravas with Smoked Paprika Aioli
  • Smokey Potato Garbanzo Stew
  • Vegetable Fonio Pilaf
  • Seitan Tagine
  • Coconut Fonio
  • Tofu and Vegetable Skewer 

Sides

  • Roasted Broccoli
  • Spinach and Garlic
  • Roasted Beets
  • Coriander Lemon Potatoes
  • Roasted Garbanzo Beans
  • Lemon Garlic Roasted Cauliflower
  • Roasted Carrots and Rosemary

Lunch/Dinner Rotating Menu: Weeks 3, 7, 11

Main Dishes

  • Quinoa Pilaf
  • Chickpea Paprikash
  • Vegan Swedish Meatballs
  • Vegan Shepherd's Pie

Sides

  • Roasted Root Vegetables
  • Buttered Egg Noodles
  • Steamed Buttered Corn
  • Colcannon Potatoes
  • Roasted Broccoli and Cauliflower
  • Spiced Red Cabbage
  • Vegan Gold Mashed Potatoes
  • Roasted Carrot and Parsnip
  • Parched Peas
  • Dinner Roll

Lunch/Dinner Rotating Menu: Weeks 4, 8

Main Dishes

  • Crispy Fried Tofu
  • Vegan Yellow Curry Soup with Vegetables and Tofu
  • Curried Spinach and Chickpeas
  • Red Coconut Curry with Tofu and Peanut

Sides

  • Roasted Broccoli and Cauliflower
  • Coriander Lemon Potatoes
  • Roasted Garbanzo Beans
  • Gujarati Style Green Beans
  • Carrot Kari
  • Saffron Basmati Rice

East Side Eats 

Daily Offerings

  • BYO Bowl: Vegan Mashed Potatoes, Roasted Broccoli, Caramelized Onions, Sauteed Mushrooms
  • Potato Bar: Baked Potato, Vegan Chili, Pickled Red Onions and Jalapeno, Green Onion
  • Stir Fry: Veggie Spring Roll, Jasmine or Brown Rice, Yakisoba Noodles, Stir Fry Vegetables, Baked Tofu

Soup and Salad Bar 

  • Vegan Chili and Potato Leek soups
  • Tomato Cream Mac and Cheese
  • Full Salad Bar

Rotating Menu: Weeks 0, 3, 6, 9 

Sunday

  • Snap Pea and Pineapple Stir Fry
  • Wild Rice Pilaf
  • Chili Garlic Roasted Broccoli
  • Bok Choy 

Monday

  • Smoked Tempeh
  • Vegan Cajun Rice
  • Cabbage with Onion and Garlic
  • Grilled Zucchini and Squash

Tuesday

  • Indian Rajma
  • Toasted Almond Basmati Rice Pilaf
  • Lemon Garlic Roasted Cauliflower
  • Roasted Carrots

Wednesday

  • Fire Roasted BBQ Quinoa Stuffed Tomato
  • Roasted Cauliflower and Carrots
  • Steamed Broccoli
  • Rosemary Focaccia

Thursday

  • Vegan Tofu Stuffed Mushrooms
  • Corn on the Cob
  • Sauteed Kale

Friday

  • BBQ Jackfruit
  • Roasted Carrots and Rosemary

Rotating Menu: Weeks 1, 4, 7, 10 

Sunday

  • BBQ Jackfruit
  • Roasted Carrots and Rosemary
  • Baked Potato
  • Pico de Gallo

Monday

  • Mushroom, Leek, and White Bean Pot Pie
  • Tater Tots
  • Cabbage with Onion and Garlic
  • Corn and Peppers
  • Parkerhouse Dinner Roll

Tuesday

  • Chickpea Paprikash
  • Steamed Basmati Rice
  • Spinach and Garlic
  • Roasted Cauliflower and Carrots

Wednesday

  • Grilled Tofu Steak
  • Steamed Coconut Rice
  • Chili Garlic Roasted Broccoli
  • Miso Glazed Yams

Thursday

  • Falafel
  • Roasted Delicata Squash
  • Roasted Carrots and Fennel

Friday

  • Roasted Broccoli
  • Butternut Squash with Sage
  • Roasted Root Vegetables
  • Rosemary Focaccia

Rotating Menu: Weeks 2, 5, 8, 11 

Sunday

  • Butternut Squash with Sage
  • Roasted Broccoli
  • Roasted Root Vegetables
  • Rosemary Focaccia 

Monday

  • Cuban Black Beans
  • Cilantro Lime Brown Rice
  • Grilled Asparagus
  • Grilled Zucchini and Squash
  • Rosemary Focaccia

Tuesday

  • Cinnamon Roasted Sweet Potatoes
  • Curried Spinach and Chickpeas

Wednesday

  • Vegan Hoppin' John
  • Garlic and Herb Roasted Red Potatoes
  • Grilled Broccolini
  • Roasted Carrot and Parsnip

Thursday

  • Balsamic Veggie Kabobs
  • Roasted Winter Vegetables
  • Rosemary Focaccia

Friday

  • Snap Pea and Pineapple Stir Fry
  • Wild Rice Pilaf
  • Chili Garlic Roasted Broccoli
  • Bok Choy

Five Four One – Organic Grain Bowls, Pasta, Pizza, Soups & Salads  

Signature Grain Bowls 

  • Mary’s Peak
  • Fitton Green  
  • Northwest 

Soups and Salads 

  • House Salad 
  • Coconut Corn Chowder
  • Vegan Tomato and Cashew Soup
  • Roasted Cauliflower Curry Soup 

Pasta

  • House made pasta
  • Sauces: Pomodoro Sauce, Hazelnut Pesto
  • Protein: baked tofu

Dressings 

  • Miso Soy
  • Vegan Caesar 
  • Green Goddess 
  • Oregano Vinaigrette 
  • Balsamic Vinaigrette 

Pizza 

  • Vegan mozzarella, pomodoro sauce, vegan pepperoni, baked tofu, all vegetable toppings 

 

Calabaloo’s – Build-Your-Own Burger Grill 

Buns 

  • GFF/VGN Hamburger Buns
  • Wheat Bun

Protein Options 

  • Black Bean Burger Patty 

Cheese

  • Vegan American Cheese

Sides

  • French Fries 

La Calle – Tacos, Burritos, Bowls, and Salads 

Breakfast and Late Nite

  • Protein: chorizo tofu, all beans
  • Starches: white rice, fried potatoes, all tortillas, Juanita's chips
  • Toppings: all salsas, pico de gallo, guacamole, pickled red onions and jalapenos

Ring of Fire – BYO Bowls 

Grains and Noodles 

  • Rice Noodles 
  • Udon Noodles
  • Steamed Basmati Rice
  • Jasmine Rice
  • Brown Rice
  • Chow Mein Noodles
  • Yakisoba Noodles with Vegetables

Broth and Sauces

  • Shoyu Broth 
  • Korean Spicy Broth
  • Miso Broth
  • Yellow Coconut Curry Sauce
  • Hoisin Sauce
  • Sweet Thai Chili Sauce
  • Kung Pao Sauce
  • Orange Sauce

Protein 

  • Marinated & Roasted Tofu
  • Soy Marinated Love Strips
  • Edamame
  • Orange Ginger Tofu 

Vegetables and Toppings

  • Chili Garlic Roasted Broccoli
  • Corn
  • Bamboo Shoot Strips
  • Mung Bean Sprouts
  • Roasted Vegetable Mix
  • Mushroom Zucchini Stir Fry
  • Cucumber
  • Chili Oil
  • Green Onion
  • Kimchi

 

Cooper’s Creek – BYO Grain Bowls 

Bowls 

  • Southwestern Grain Bowl
  • Everest Bowl
  • Veggie Protein Plate

Proteins 

  • Smoked Tofu
  • Marinated Lentils
  • Hummus
  • Black Beans

Grains

  • Brown Rice
  • Turmeric Tricolor Quinoa
  • Coconut Fonio
  • GF Rice Flour Tortilla

Greens

  • Arugula
  • Tuscan Kale
  • Romaine Lettuce

Vegetables and Toppings   

  • Roasted Corn 
  • Mango 
  • Roasted Red Pepper 
  • Cilantro 
  • Jicama 
  • Lime 
  • Grape Tomatoes 
  • Kalamata Olives 
  • Cucumber 
  • Avocado 
  • Pumpkin Seeds 

Dressings

  • Lemon Ginger
  • Creamy Chipotle
  • Creamy Cilantro
  • Miso Ginger

 

Serrano Grill – Breakfast & BYO Burritos/Bowls 

Breakfast 

  • Scrambles: Vegan Egg, Tofu Scramble
  • Sides: O'Brien Potatoes
  • Pancakes: Vegan GF Pancakes, Maple Syrup

Lunch/Dinner 

  • Rice: Brown Rice, Spanish Rice
  • Beans: Pinto Beans, Black Beans

BYO Bowl 

  • Tortillas: Flour, Wheat, Tumaro GF, Tortilla Chips
  • Protein: Soy Chicken Fajita Strips, Mushroom Tofu Blend
  • Vegetables: all vegetable toppings
  • Salsas: Chili de Arbol, Avocado Salsa, Mango Morita Salsa, Corn and Black Bean, Salsa Roja
  • Cheese: Vegan Cheddar

 

Clubhouse Deli – Breakfast, Weekend Brunch, BYO Sandwich Bar, & Salad Bar 

Weekend Breakfast 

  • Vegan GF Pancakes

Lunch/Dinner  

  • Salad Bar
  • Sandwich Bar
  • Sushi Rolls: Avocado Cucumber Roll, Vegetable Roll 

Soups 

  • Vegan Chili
  • Sourdough Round

 

Tomassito’s Italian Café  

Pasta Bowls 

  • Pasta: Rigatoni, GF Penne
  • Sauce: Pomodoro Red Sauce
  • Protein: Vegan Meatballs
  • Toppings: Black Olives, Pepperoncini, Nutritional Yeast, Red Pepper Flakes, Sundried Tomatoes
  • Vegetables: Roasted Broccoli, Roasted Carrots, Sauteed Green Beans, Roasted Zucchini and Yellow Squash, Roasted Mushrooms

Sides 

  • Breadstick 

Off the Quad – Breakfast & Lunch 

Breakfast 

  • Acai Bowl 
  • Avocado Toast with Pico de Gallo 
  • Chocolate Chip Berry Jam Overnight Oats
  • Breakfast Burrito
  • Biscuit with Jam
  • Caprese Avocado Toast 

Lunch 

  • Rajas Veggie Burrito
  • Tomato Soup
  • Taco Salad
  • Cheese Panini
  • Mac and Cheese
  • Falafel Torta
  • Sesame Hummus Plate
  • Soy Marinated Love Strips
  • Yakisoba Noodle Salad
  • Steamed Jasmine Rice
  • Tortilla Chips and Salsa
  • Potato Wedges

 

North Porch – Asian Rice Bowls & Banh Mi Sandwiches 

BYO Rice Bowl 

Base 

  • Jasmine Rice 
  • Brown Rice 

Protein 

  • Marinated & Roasted Tofu 

Sauce 

  • Yellow Curry Sauce 
  • Red Coconut Curry
  • Korean Barbecue Sauce 

Vegan Foods 

Download the Vegan Meal Guide here.

Nori Grill – Rice Bowls & BYO Ramen Bowls  

Entrees 

  • Fried Tofu Teriyaki Bowl 

BYO Bowls

  • Noodles: rice noodle, udon
  • Broth: miso, shoyu
  • Protein: tofu
  • Toppings: fried garlic, all vegetables

The Grill – BYO Burgers & Fries  

Bun 

  • Whole Wheat Hamburger Bun 
  • VGN GF Hamburger Bun 

Protein 

  • Black Bean Burger Patty 

Cheese

  • Vegan American Cheese

Toppings 

  • All vegetables
  • Guacamole 

Sides

  • Fries 

The Deli & Salad Bar – BYO Sandwiches, Salads 

Bread 

  • Hoagie Roll
  • Wheat Bread
  • GF Bread 

Protein 

  • Hummus 

Spreads

  • Yellow Mustard
  • Guacamole

Toppings 

  • All vegetables
  • Vegan American Cheese

Global Fare – Breakfast & Rotating Specials 

Global Fare offers a wide variety of rotating options that will be available throughout each term. The available options can be seen on our website or in-person. 

Weekend Brunch  

  • Roasted Broccoli and Cauliflower 

Lunch/Dinner Rotating Menu: Weeks 1, 5, 9

Main Dishes

  • Smoked Tempeh
  • Roasted Fennel and Asparagus Risotto
  • Vegan Winter Squash and Kale Lasagna
  • Vegan Goulash

Sides 

  • Grilled Brussels Sprouts with Almonds
  • Butternut Squash with Sage
  • Jojo Potatoes
  • Toasted Almond Basmati Pilaf
  • Green Beans Toscana
  • Vegan Mushroom Gravy 

Lunch/Dinner Rotating Menu: Weeks 2, 6, 10

Main Dishes

  • Herbed Couscous
  • Spanish Patatas Bravas with Smoked Paprika Aioli
  • Smokey Potato Garbanzo Stew
  • Vegetable Fonio Pilaf
  • Seitan Tagine
  • Coconut Fonio
  • Tofu and Vegetable Skewer 

Sides

  • Roasted Broccoli
  • Spinach and Garlic
  • Roasted Beets
  • Coriander Lemon Potatoes
  • Roasted Garbanzo Beans
  • Lemon Garlic Roasted Cauliflower
  • Roasted Carrots and Rosemary

Lunch/Dinner Rotating Menu: Weeks 3, 7, 11

Main Dishes

  • Quinoa Pilaf
  • Chickpea Paprikash
  • Vegan Swedish Meatballs
  • Vegan Shepherd's Pie

Sides

  • Roasted Root Vegetables
  • Roasted Broccoli and Cauliflower
  • Spiced Red Cabbage
  • Vegan Gold Mashed Potatoes
  • Roasted Carrot and Parsnip
  • Parched Peas

Lunch/Dinner Rotating Menu: Weeks 4, 8

Main Dishes

  • Crispy Fried Tofu
  • Vegan Yellow Curry Soup with Vegetables and Tofu
  • Curried Spinach and Chickpeas
  • Red Coconut Curry with Tofu and Peanut

Sides

  • Roasted Broccoli and Cauliflower
  • Coriander Lemon Potatoes
  • Roasted Garbanzo Beans
  • Gujarati Style Green Beans
  • Carrot Kari
  • Saffron Basmati Rice

East Side Eats 

Daily Offerings

  • BYO Bowl: Vegan Mashed Potatoes, Roasted Broccoli, Caramelized Onions, Sauteed Mushrooms
  • Potato Bar: Baked Potato, Vegan Chili, Pickled Red Onions and Jalapeno, Green Onion
  • Stir Fry: Veggie Spring Roll, Jasmine or Brown Rice, Yakisoba Noodles, Stir Fry Vegetables, Baked Tofu

Soup and Salad Bar 

  • Vegan Chili and Potato Leek soups
  • Full Salad Bar

Rotating Menu: Weeks 0, 3, 6, 9 

Sunday

  • Snap Pea and Pineapple Stir Fry
  • Wild Rice Pilaf
  • Chili Garlic Roasted Broccoli
  • Bok Choy 

Monday

  • Smoked Tempeh
  • Vegan Cajun Rice
  • Cabbage with Onion and Garlic
  • Grilled Zucchini and Squash

Tuesday

  • Indian Rajma
  • Toasted Almond Basmati Rice Pilaf
  • Lemon Garlic Roasted Cauliflower
  • Roasted Carrots

Wednesday

  • Fire Roasted BBQ Quinoa Stuffed Tomato
  • Roasted Cauliflower and Carrots
  • Steamed Broccoli
  • Rosemary Focaccia

Thursday

  • Vegan Tofu Stuffed Mushrooms
  • Corn on the Cob
  • Sauteed Kale

Friday

  • BBQ Jackfruit
  • Roasted Carrots and Rosemary

Rotating Menu: Weeks 1, 4, 7, 10 

Sunday

  • BBQ Jackfruit
  • Roasted Carrots and Rosemary
  • Baked Potato
  • Pico de Gallo

Monday

  • Mushroom, Leek, and White Bean Pot Pie
  • Tater Tots
  • Cabbage with Onion and Garlic
  • Corn and Peppers
  • Parkerhouse Dinner Roll

Tuesday

  • Chickpea Paprikash
  • Steamed Basmati Rice
  • Spinach and Garlic
  • Roasted Cauliflower and Carrots

Wednesday

  • Grilled Tofu Steak
  • Steamed Coconut Rice
  • Chili Garlic Roasted Broccoli
  • Miso Glazed Yams

Thursday

  • Falafel
  • Roasted Delicata Squash
  • Roasted Carrots and Fennel

Friday

  • Roasted Broccoli
  • Butternut Squash with Sage
  • Roasted Root Vegetables
  • Rosemary Focaccia

Rotating Menu: Weeks 2, 5, 8, 11 

Sunday

  • Butternut Squash with Sage
  • Roasted Broccoli
  • Roasted Root Vegetables
  • Rosemary Focaccia 

Monday

  • Cuban Black Beans
  • Cilantro Lime Brown Rice
  • Grilled Asparagus
  • Grilled Zucchini and Squash
  • Rosemary Focaccia

Tuesday

  • Cinnamon Roasted Sweet Potatoes
  • Curried Spinach and Chickpeas

Wednesday

  • Vegan Hoppin' John
  • Garlic and Herb Roasted Red Potatoes
  • Grilled Broccolini
  • Roasted Carrot and Parsnip

Thursday

  • Balsamic Veggie Kabobs
  • Roasted Winter Vegetables
  • Rosemary Focaccia

Friday

  • Snap Pea and Pineapple Stir Fry
  • Wild Rice Pilaf
  • Chili Garlic Roasted Broccoli
  • Bok Choy

Five Four One – Organic Grain Bowls, Pasta, Pizza, Soups & Salads  

Signature Grain Bowls 

  • Mary’s Peak
  • Fitton Green  
  • Northwest 

Soups and Salads 

  • House Salad 
  • Coconut Corn Chowder
  • Vegan Tomato and Cashew Soup
  • Roasted Cauliflower Curry Soup 

Pasta

  • House made pasta
  • Sauces: Pomodoro Sauce, Hazelnut Pesto
  • Protein: baked tofu

Dressings 

  • Miso Soy
  • Vegan Caesar 
  • Green Goddess 
  • Oregano Vinaigrette 
  • Balsamic Vinaigrette 

Pizza 

  • Vegan mozzarella, pomodoro sauce, vegan pepperoni, baked tofu, all vegetable toppings 

 

Calabaloo’s – Build-Your-Own Burger Grill 

Buns 

  • GFF/VGN Hamburger Buns
  • Wheat Bun

Protein Options 

  • Black Bean Burger Patty 

Cheese

  • Vegan American Cheese

Sides

  • French Fries 

La Calle – Tacos, Burritos, Bowls, and Salads 

Breakfast and Late Nite

  • Protein: chorizo tofu, all beans
  • Starches: white rice, fried potatoes, all tortillas, Juanita's chips
  • Toppings: all salsas, pico de gallo, guacamole, pickled red onions and jalapenos

Ring of Fire – BYO Bowls 

Grains and Noodles 

  • Rice Noodles 
  • Udon Noodles
  • Steamed Basmati Rice
  • Jasmine Rice
  • Brown Rice
  • Chow Mein Noodles
  • Yakisoba Noodles with Vegetables

Broth and Sauces

  • Shoyu Broth 
  • Korean Spicy Broth
  • Miso Broth
  • Yellow Coconut Curry Sauce
  • Hoisin Sauce
  • Sweet Thai Chili Sauce
  • Kung Pao Sauce
  • Orange Sauce

Protein 

  • Marinated & Roasted Tofu
  • Soy Marinated Love Strips
  • Edamame
  • Orange Ginger Tofu 

Vegetables and Toppings

  • Chili Garlic Roasted Broccoli
  • Corn
  • Bamboo Shoot Strips
  • Mung Bean Sprouts
  • Roasted Vegetable Mix
  • Mushroom Zucchini Stir Fry
  • Cucumber
  • Chili Oil
  • Green Onion
  • Kimchi

 

Cooper’s Creek – BYO Grain Bowls 

Bowls 

  • Southwestern Grain Bowl
  • Everest Bowl
  • Veggie Protein Plate

Proteins 

  • Smoked Tofu
  • Marinated Lentils
  • Hummus
  • Black Beans

Grains

  • Brown Rice
  • Turmeric Tricolor Quinoa
  • Coconut Fonio
  • GF Rice Flour Tortilla

Greens

  • Arugula
  • Tuscan Kale
  • Romaine Lettuce

Vegetables and Toppings   

  • Roasted Corn 
  • Mango 
  • Roasted Red Pepper 
  • Cilantro 
  • Jicama 
  • Lime 
  • Grape Tomatoes 
  • Kalamata Olives 
  • Cucumber 
  • Avocado 
  • Pumpkin Seeds 

Dressings

  • Lemon Ginger
  • Creamy Chipotle
  • Creamy Cilantro
  • Miso Ginger

 

Serrano Grill – Breakfast & BYO Burritos/Bowls 

Breakfast 

  • Scrambles: Vegan Egg, Tofu Scramble
  • Sides: O'Brien Potatoes
  • Pancakes: Vegan GF Pancakes, Maple Syrup

Lunch/Dinner 

  • Rice: Brown Rice, Spanish Rice
  • Beans: Pinto Beans, Black Beans

BYO Bowl 

  • Tortillas: Flour, Wheat, Tumaro GF, Tortilla Chips
  • Protein: Soy Chicken Fajita Strips, Mushroom Tofu Blend
  • Vegetables: all vegetable toppings
  • Salsas: Chili de Arbol, Avocado Salsa, Mango Morita Salsa, Corn and Black Bean, Salsa Roja
  • Cheese: Vegan Cheddar

 

Clubhouse Deli – Breakfast, Weekend Brunch, BYO Sandwich Bar, & Salad Bar 

Weekend Breakfast 

  • Vegan GF Pancakes

Lunch/Dinner  

  • Salad Bar
  • Sandwich Bar
  • Sushi Rolls: Avocado Cucumber Roll, Vegetable Roll 

Soups 

  • Vegan Chili
  • Sourdough Round

 

Tomassito’s Italian Café  

Pasta Bowls 

  • Pasta: Rigatoni, GF Penne
  • Sauce: Pomodoro Red Sauce
  • Protein: Vegan Meatballs
  • Toppings: Black Olives, Pepperoncini, Nutritional Yeast, Red Pepper Flakes, Sundried Tomatoes
  • Vegetables: Roasted Broccoli, Roasted Carrots, Sauteed Green Beans, Roasted Zucchini and Yellow Squash, Roasted Mushrooms

Sides 

  • Breadstick 

Off the Quad – Breakfast & Lunch 

Breakfast 

  • Acai Bowl 
  • Avocado Toast with Pico de Gallo 
  • Chocolate Chip Berry Jam Overnight Oats 

Lunch 

  • Soy Marinated Love Strips
  • Yakisoba Noodle Salad
  • Steamed Jasmine Rice
  • Tortilla Chips and Salsa
  • Potato Wedges

 

North Porch – Asian Rice Bowls & Banh Mi Sandwiches 

BYO Rice Bowl 

Base 

  • Jasmine Rice 
  • Brown Rice 

Protein 

  • Marinated & Roasted Tofu 

Sauce 

  • Yellow Curry Sauce 
  • Red Coconut Curry
  • Korean Barbecue Sauce