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University Housing and Dining Services News

Sustainable seafood program offers new options

Weekly specials challege chefs and students alike to try more kinds of seafood, more often.

Tobacco and Smoking Policy Updates

New Oregon law raises the legal age for tobacco purchases to 21, effective Jan. 1, 2018.

UHDS receives grant to combat food waste

The grant will provide new technology to improve sustainability in dining centers.

Landscaping team wins beautification award

An eye-catching research garden created by UHDS and OSU's horticulture department has been honored by the city of Corvallis.

UHDS wins national awards for campus dining

The UHDS dining team took home honors for its efforts in sustainability and local food sourcing.

A Farm to Table story: Beaver Classic™ Cheese

Oregon State dining centers use student-made cheese that's produced on campus

Sculpture honors first black male grad at OSU

"Tulip for Tebeau" is a massive piece of public art outside Tebeau Hall

Eco2Go Food Containers

UHDS has prevented an estimated 400,000 containers from going to landfills by switching to reusable to-go containers.


See all UHDS News & Features