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Ring of Fire features a rotating menu of dishes inspired by the cuisine of Asia, India, and the Pacific Islands. Chefs source ingredients from the Pacific Northwest but draw on a variety of global culinary traditions to create fresh, flavorful takes on traditional favorites.
While our dining centers remain open for to-go food service during Oregon State’s shift to remote learning, frequent operational changes mean that not all of our menu items may be available. Menu items may vary from online listings during this time.