Platters and Trays

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)

 

 

Northwest Cheese and Cracker Tray

Rogue Creamery Oregon Blue, Willamette Valley Smoked Gouda & Dill Havarti, Tillamook Smoked Cheddar & Pepper Jack and Brie. Gluten-free crackers available.

  • Sm 29.95
    Serves 10
  • Md 79.95
    Serves 30
  • Lg 149.95
    Serves 60
Beaver Classic Cheese and Cracker Tray

Variety of seasonal cheeses made on campus. Served with assorted crackers, gluten free available. 1 week noticed required.

  • Sm 49.95
    Serves 10
  • Md 139.95
    Serves 30
  • Lg 249.95
    Serves 60
Fresh Cut Fruit Tray Seasonal
  • Sm 29.95
    Serves 10
  • Md 54.95
    Serves 30
  • Lg 79.95
    Serves 60
Jumbo Prawn Platter

Served with lemon vodka cocktail sauce.

  • Sm 49.95
    Serves 10
  • Md 94.95
    Serves 20
  • Lg 139.95
    Serves 30
Smoked Salmon Planks

Served with lemon dill sour cream and crostini. Gluten free crackers available upon request. May contain undercooked salmon*

  •  99.95
    Serves 25
Sesame Crusted Ahi Platter

Served on a bed of citrus slaw with wasabi and wonton chips. May Contain undercooked ahi tuna*

  •  149.95
    Serves 25
Turkey, Cranberry and Spinach Pinwheels
  • Sm 29.95
    Serves 5-10
  • Md 54.95
    Serves 15-20
  • Lg 79.95
    Serves 25-30
Chipotle Roast Beef and Red Pepper Pinwheels
  • Sm 29.95
    Serves 5-10
  • Md 54.95
    Serves 15-20
  • Lg 79.95
    Serves 25-30
Roasted Vegetable and Quinoa Pinwheels
  • Sm 29.95
    Serves 5-10
  • Md 54.95
    Serves 15-20
  • Lg 79.95
    Serves 25-30
Deli Nosh Tray

Sliced meats and cheese served with challah knot rolls, pesto mayo and Dijon mustard.

  • Sm 39.95
    Serves 10
  • Md 74.95
    Serves 20
  • Lg 109.95
    Serves 30
Crudité Platter

Fresh vegetables with ranch dressing and roasted red pepper hummus

  • Sm 29.95
    Serves 10
  • Md 54.95
    Serves 20
  • Lg 79.95
    Serves 30
Antipasto Platter

Italian meats and cheeses served with an assortment of both roasted and marinated vegetables, olives and traditional hummus served with sliced baguette. Gluten free crackers available on request.

  • 169.95
    Serves 25

Dips

Serves approximately 25 people

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)

 

 

Fresh Kettle Chips and onion dip

  • 59.95

Traditional hummus with warm pita chips

  • 59.95

Roasted red pepper and cilantro hummus with warm pita chips

  • 59.95

Tortilla chips with guacamole and salsa

  • 59.95

Smoked salmon mousse served with crostini

  • 79.95

Mexican layer dip served with tortilla chips

  • 59.95

Hot artichoke and spinach dip with sliced baguette

  • 59.95

Hot black bean and green chili dip with tortilla chips

  • 59.95

Hot smoked mozzarella and fontina dip with roasted garlic crostini

  • 59.95

Hot queso dip with tortilla chips

  • 59.95

Hot crab dip with sliced baguette

  • 79.95

Baked brie stuffed with apple fig compote served with sliced apples and pears

  • 79.95

Hot Hors d'oeuvres

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)

 

 

Meatballs

Choice of BBQ, teriyaki, or sweet Asian chili.

  • 29.95
    Serves 25

Chicken Satay with Thai peanut dipping sauce

Minimum order of 20

  • 2.50 each

Teriyaki beef skewers with sriracha and teriyaki dipping sauce

Minimum order of 20

  • 2.50 each

Chicken wings (40 wings per order)

Choice of buffalo with blue cheese dip and celery sticks, teriyaki with Sriracha & teriyaki dip, or pale ale BBQ with BBQ dip.

  • 49.95
    Serves 20

Stuffed mushrooms (Minimum order of 20)

Choice of bacon & blue cheese, Italian sausage & Fontina, or sundried tomato & pesto cream cheese. Minimum order of 20

  • 1.95 each

Stuffed mushrooms (Minimum order of 20)

Sundried tomato & pesto cream cheese. Minimum order of 20

  • 1.95 each

Jumbo coconut prawns with sweet asian chili dip (Minimum order of 20)

  • 3.50 each

Mini spanakopita with Tzatziki dip (Minimum order of 20)

  • 2.50 each

Bacon cheddar and chive mini potato skins with ranch dip (Minimum order of 20)

  • 2.50 each

Canapes

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)

 

 

Tomato and olive tapenade on crostini with shaved parmesan

  • 1.95 each

Pesto tomato and mozzarella en croute

  • 1.95 each

Cucumber with marinated tomato, kalamata olive and feta mousse

  • 1.95 each

Corn and black bean salsa in a tortilla with lime cumin sour cream and cilantro

  • 1.95 each

Chick peas and red peppers on flat bread with lemon tahini puree

  • 1.95 each

Avocado, grilled tomato and cilantro sour cream on polenta cakes

  • 2.50 each

Chicken salad and apples on flat bread

  • 2.50 each

Garlic pork salad in endive cup

  • 2.50 each

Smoked salmon on potato pancake with dill shallot sour cream

  • 2.95 each

Jerk spiced shrimp with pineapple salsa on tortilla chip

  • 2.95 each

Lox and dill cream cheese on sliced cucumber

Contains Raw Salmon

  • 2.95 each

Sesame crusted ahi, citrus slaw and wasabi on wonton chip

Contains undercooked tuna*

  • 3.50 each

Shrimp 'n' grits with bacon, red peppers and chive sour cream

  • 3.50 each

Artichoke hearts and prawns with truffle oil on flat bread

  • 3.50 each

Smoked duck breast on crostini with blackberry and pepper coulis

  • 3.50 each

Grilled flank steak with pico de gallo and lime cumin sour cream on tortilla chips

  • 3.50 each

Grilled flank steak on roasted potato with port wine and blue cheese sauce

  • 3.50 each

Deviled Eggs w/ Chive

  • 1.95 each

Reception Packages

Minimum order = 20 guests. Includes iced tea, fruit punch or lemonade

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)

 

 

Go Beavs Reception

BBQ Chicken Wings, Teriyaki meatballs, Mexican layer dip with tortilla chips, crudite platter with ranch and hummus, beaver shortbread cookies and chocolate dipped rice krispies with orange sprinkles

  • 10.95 per guest
Mediterranian Reception

Warm pita bread & hummus, tomato & olive tapenade with crostini, baked brie stuffed with apple & fig compote with sliced apples & pears, mini spanikopita with Tzatziki, tiramisu dessert shots

  • 11.95 per guest
Fiesta Reception

Hot black bean & green chili dip with tortilla chips, hot queso dip with tortilla chips, tortilla chips with pico de gallo & guacamole and taquitos & chili lime spiced fruit tray

  • 9.95 per guest
Tuscan Reception

Caprese salad with bruschetta, smoked mozzarella & fontina dip with sliced baguette, antipasto platter, grilled vegetable platter with balsamic vinegar & olive oil and fresh fruit tartlets

  • 11.95 per guest
The Great Northwest Reception

Smoked salmon fillet with dill shallot sour cream & crostini, willamette valley cheese & cracker tray, crudite platter with ranch & hummus, spinach & artichoke dip with sliced baguette and assorted bar cookies.

  • 11.95 per guest
Pacific Bounty Reception

Jumbo poached prawns with vodka lemon cocktail sauce, Dungeness crab cakes with lemon caper remoulade, cedar plank salmon fillet with honey citrus butter & crackers, mini clam chowder bread bowls and assorted chocolate truffles

  • 19.95 per guest

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.