Rogue Creamery Oregon Blue, Willamette Valley Smoked Gouda & Dill Havarti, Tillamook Smoked Cheddar & Pepper Jack and Brie. Gluten-free crackers available.
Variety of seasonal cheeses made on campus. Served with assorted crackers, gluten free available. 1 week noticed required.
Served with lemon vodka cocktail sauce.
Served with lemon dill sour cream and crostini. Gluten free crackers available upon request. May contain undercooked salmon*
Served on a bed of citrus slaw with wasabi and wonton chips. May Contain undercooked ahi tuna*
Sliced meats and cheese served with challah knot rolls, pesto mayo and Dijon mustard.
Fresh vegetables with ranch dressing and roasted red pepper hummus
Italian meats and cheeses served with an assortment of both roasted and marinated vegetables, olives and traditional hummus served with sliced baguette. Gluten free crackers available on request.
Serves approximately 25 people
Fresh Kettle Chips and onion dip
Traditional hummus with warm pita chips
Roasted red pepper and cilantro hummus with warm pita chips
Tortilla chips with guacamole and salsa
Smoked salmon mousse served with crostini
Mexican layer dip served with tortilla chips
Hot artichoke and spinach dip with sliced baguette
Hot black bean and green chili dip with tortilla chips
Hot smoked mozzarella and fontina dip with roasted garlic crostini
Hot queso dip with tortilla chips
Hot crab dip with sliced baguette
Baked brie stuffed with apple fig compote served with sliced apples and pears
Meatballs
Choice of BBQ, teriyaki, or sweet Asian chili.
Chicken Satay with Thai peanut dipping sauce
Minimum order of 20
Teriyaki beef skewers with sriracha and teriyaki dipping sauce
Minimum order of 20
Chicken wings (40 wings per order)
Choice of buffalo with blue cheese dip and celery sticks, teriyaki with Sriracha & teriyaki dip, or pale ale BBQ with BBQ dip.
Stuffed mushrooms (Minimum order of 20)
Choice of bacon & blue cheese, Italian sausage & Fontina, or sundried tomato & pesto cream cheese. Minimum order of 20
Stuffed mushrooms (Minimum order of 20)
Sundried tomato & pesto cream cheese. Minimum order of 20
Jumbo coconut prawns with sweet asian chili dip (Minimum order of 20)
Mini spanakopita with Tzatziki dip (Minimum order of 20)
Bacon cheddar and chive mini potato skins with ranch dip (Minimum order of 20)
Tomato and olive tapenade on crostini with shaved parmesan
Pesto tomato and mozzarella en croute
Cucumber with marinated tomato, kalamata olive and feta mousse
Corn and black bean salsa in a tortilla with lime cumin sour cream and cilantro
Chick peas and red peppers on flat bread with lemon tahini puree
Avocado, grilled tomato and cilantro sour cream on polenta cakes
Chicken salad and apples on flat bread
Garlic pork salad in endive cup
Smoked salmon on potato pancake with dill shallot sour cream
Jerk spiced shrimp with pineapple salsa on tortilla chip
Lox and dill cream cheese on sliced cucumber
Contains Raw Salmon
Sesame crusted ahi, citrus slaw and wasabi on wonton chip
Contains undercooked tuna*
Shrimp 'n' grits with bacon, red peppers and chive sour cream
Artichoke hearts and prawns with truffle oil on flat bread
Smoked duck breast on crostini with blackberry and pepper coulis
Grilled flank steak with pico de gallo and lime cumin sour cream on tortilla chips
Grilled flank steak on roasted potato with port wine and blue cheese sauce
Deviled Eggs w/ Chive
Minimum order = 20 guests. Includes iced tea, fruit punch or lemonade
BBQ Chicken Wings, Teriyaki meatballs, Mexican layer dip with tortilla chips, crudite platter with ranch and hummus, beaver shortbread cookies and chocolate dipped rice krispies with orange sprinkles
Warm pita bread & hummus, tomato & olive tapenade with crostini, baked brie stuffed with apple & fig compote with sliced apples & pears, mini spanikopita with Tzatziki, tiramisu dessert shots
Hot black bean & green chili dip with tortilla chips, hot queso dip with tortilla chips, tortilla chips with pico de gallo & guacamole and taquitos & chili lime spiced fruit tray
Caprese salad with bruschetta, smoked mozzarella & fontina dip with sliced baguette, antipasto platter, grilled vegetable platter with balsamic vinegar & olive oil and fresh fruit tartlets
Smoked salmon fillet with dill shallot sour cream & crostini, willamette valley cheese & cracker tray, crudite platter with ranch & hummus, spinach & artichoke dip with sliced baguette and assorted bar cookies.
Jumbo poached prawns with vodka lemon cocktail sauce, Dungeness crab cakes with lemon caper remoulade, cedar plank salmon fillet with honey citrus butter & crackers, mini clam chowder bread bowls and assorted chocolate truffles
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.