Grilled Fillet Mignon

Served with Pesto Mashed Potatoes (VEG, GFF) and Steamed Baby Carrots and Asparagus (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Smoked Tofu Tamales ($16.95 per person)
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)
	Baked Ratatouille ($16.95 per person)
	Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

Smoked NY Strip Loin

Served with Spiced Roasted Potatoes (VEG, VGN, GFF) and Broccoli, Peppers, Carrots and Sweet Onion (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)
	Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)
	Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)

Bourbon Marinated Top Sirloin

Served with Amber Ale Horseradish, Chevre Mashed Potatoes (VEG, GFF), and Sauteed Green Beans with Bacon and Onions (GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Fire Roasted Stuffed Tomatoes ($16.95 per person)
	Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)
	Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)
	Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

Grilled Sirloin Steak

Served with House Made Steak Sauce (GFF), Roasted Yukon Gold Potatoes (VEG, VGN, GFF), and Steamed Broccoli (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Fire Roasted Stuffed Tomatoes ($16.95 per person)
	Baked Ratatouille ($16.95 per person)
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)
	Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

Pan Seared Salmon with a Pinot Noir Beurre Rouge

Served with Pesto Mashed Potatoes (VEG, GFF) and Roasted Broccoli and Cauliflower (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)
	Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)

Pan Roasted Sea Bass with Tomato Lime Chutney

Served with Cuban Style Black Beans and Rice (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Smoked Tofu Tamales ($16.95 per person)
	Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)
	Fire Roasted Stuffed Tomatoes ($16.95 per person)

Parmesan Crusted Cod with Roasted Garlic Cream Sauce

Served with Toasted Almond Basmati Rice Pilaf (VEG, VGN, GFF) and Wilted Spinach and Red Peppers (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Baked Ratatouille ($16.95 per person)
	Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)
	Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)
	Roasted Fennel and Asparagus Risotto ($16.95 per person)

Porter Glazed Salmon

Served with Wild Rice Pilaf (VEG, VGN, GFF) and Roasted Asparagus (VGN, VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)
	Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

Chipotle Marinated Pork Chops

Served with Ancho Potatoes (VEG, VGN, GFF) and Sweet Corn & Red Peppers (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Fire Roasted Stuffed Tomatoes ($16.95 per person)
	Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)
	Smoked Tofu Tamales ($16.95 per person)

Cinnamon & Salt Crusted Pork Tenderloin with Apple Chardonnay Chutney

Served with Roasted Beets, Sweet Potatoes, Carrots and Brussel Sprouts (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Jerk Spiced Tofu ($16.95 per person)
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)

Pan Seared Pork Tenderloin Medallions with Garlic Mustard Cream Sauce

Served with Cheese Grits (VEG, GFF) and Grilled Kale (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Baked Ratatouille ($16.95 per person)

Garlic and Herb Roasted Chicken

Served with Roasted Red Potatoes (VEG, VGN) and Sautéed Zucchini Medley with Garlic Thyme Beurre Blanc (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Chickpea and Quinoa Cakes ($16.95 per person)
	Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

Guajillo Mole Chicken

Served with Chipotle Mashed Yams (VEG, VGN) and Sauteed Zucchini, Corn & Peppers (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Chickpea and Quinoa Cakes ($16.95 per person)
	Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)
	Roasted Fennel and Asparagus Risotto ($16.95 per person)
	Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

Argentine Grilled Chicken Breast with Chimichurri

Served with Garlic Oregano Roasted Purple Potatoes (VEG, GFF) and Chile Lime Corn and Tomatoes (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Smoked Tofu Tamales ($16.95 per person)
	Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)

Jerk Spiced Grilled Chicken Breast with Pinapple Salsa

Served with Cinnamon Roasted Sweet Potatoes (VEG, GFF) and Sautéed Broccoli, Carrots, and Red Peppers (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
	Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)
	Jerk Spiced Tofu ($16.95 per person)
	Chickpea and Quinoa Cakes ($16.95 per person)
	Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)

Simple Green Salad
Spring Mix tossed with carrots and cabbages then topped with sliced Roma tomatoes, cucumbers, and croutons with ranch and balsamic dressing on the side.

Southwest Salad
Chopped romaine lettuce tossed with carrots and cabbages and garnished with diced tomatoes, corn, black beans, bell peppers, and scallions and topped with crispy onion straws and served with spicy ranch dressing and salsa on the side.

Caesar Salad
with crisp romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing on the side.

Steak House Salad
with crisp romaine lettuce, diced Roma tomatoes, sliced red onions, shredded cheddar cheese, bacon crumbles and croutons with ranch and balsamic vinegar on the side.

Italian Salad
with crisp romaine lettuce, croutons, shaved parmesan cheese, Roma tomatoes, Kalamata olives, julienned red onions, sliced peppercinis, and cucumber wedges with Italian dressing.

Mediterranean Spinach Salad
with marinated red onions, cucumber wedges, Kalamata olives, quartered grape tomatoes, and feta cheese served with balsamic vinaigrette and red wine vinaigrette.

Baby Spinach and Pear Salad
with cranberries, candied hazelnuts, and a creamy balsamic dressing on the side.

Asian Greens Salad
Mixed greens garnished with tomato wedges, scallions, red pepper, cucumber, cilantro, sliced asparagus, and water chestnuts. Topped with crispy rice noodles and sesame seeds and served with a sweet rice wine vinaigrette and sesame ginger dressing.

German Spinach Salad
Baby spinach topped with hard cooked egg, sliced mushrooms, marinated red onions, bacon crumbles, and blue cheese. Served with a warm, sweet cider dressing.

Greek Lemon Salad
Spring mix topped with Roma tomatoes and cucumber wedges. Fresh cut lemon and scallion and scallion served with a lemon herb dressing on the side.

Creamy Tomato Basil Soup
with oyster crackers

Chicken Noodle Soup
with oyster crackers

Country Harvest Soup
with oyster crackers

Tortilla Soup
with crispy tortilla strips and cilantro

Clam Chowder
with oyster crackers

Broccoli and Cheddar Soup
with oyster crackers

Roasted Vegetable and Wild Rice Soup
with oyster crackers

Fruit Punch

Iced Tea

Lemonade

Blackened Salmon Salad

Served over spring mix garnished with tomato, celery, bell peppers, green onions, hard cooked egg, and lemon with bruschetta. Honey mustard dressing and red wine vinaigrette served on the side.

Grilled Chicken Cobb Salad

A bed of chopped romaine lettuce garnished with fresh avocado, tomato, black olives, blue cheese crumbles, and bacon crumbles topped with sliced grilled chicken breast served with sliced baguette. Served with ranch dressing and balsamic vinaigrette on the side.

Santa Fe Steak Salad

Crisp romaine lettuce tossed with black beans, corn, tomatoes, bell peppers, green onions, cilantro, and avocado topped with grilled marinated steak and crispy tortilla strips. Served with spicy ranch dressing and salsa on the side.

Southwest Shrimp Caesar Salad

Grilled prawns served over crisp romaine lettuce tossed with an avocado Caesar dressing and garnished with shaved parmesan cheese, fresh sliced avocado, tomato, lemon, and crispy tortilla strips.

Chicken Apple and Walnut Salad

Terragon poached chicken salad served over spring mix garnished with roasted walnuts, celery, cranberries, and crisp apples served with a creamy cider dressing and balsamic vinaigrette.

Thai Garlic Pork Salad

Thai style garlic pork served over a bed of mixed greens tossed with nappa cabbage, carrot, red pepper, cilantro, and marinated cucumbers served with a sweet and sour, rice wine vinaigrette.

Asian Chicken Salad

Sweet and spicy Asian grilled chicken served over a bed of mixed greens with carrot, red pepper, green onions, tomato, and asparagus and garnished with crispy rice noodles and sesame seeds.

Red, White, and Bleu Salad

Grilled sliced steak served over crisp romaine lettuce with tomatoes, blue cheese crumbles, cucumbers, scallions, and crispy onion straws served with ranch and balsamic dressing.

Creamy Tomato Basil Soup
with oyster crackers

Chicken Noodle Soup
with oyster crackers

Country Harvest Soup
with oyster crackers

Tortilla Soup
with crispy tortilla strips and cilantro

Clam Chowder
with oyster crackers

Broccoli and Cheddar Soup
with oyster crackers

Roasted Vegetable and Wild Rice Soup
with oyster crackers

Fruit Punch

Iced Tea

Lemonade