Served with pesto mashed potatoes (VEG, GFF), steamed baby carrots and asparagus (VEG, VGN, GFF).
Served with spiced roasted potatoes (VEG, VGN, GFF), broccoli, peppers, carrots and sweet onion (VEG, VGN, GFF).
Served with amber ale horseradish, chèvre mashed potatoes (VEG, GFF), sauteed green beans with bacon and onions (GFF).
Served with house made steak sauce (GFF), roasted yukon gold potatoes (VEG, VGN, GFF) and steamed broccoli (VEG, VGN, GFF).
Served with pesto mashed potatoes (VEG, GFF), roasted broccoli and cauliflower (VEG, VGN, GFF).
Served with cuban-style black beans and rice (VEG, VGN, GFF).
Served with toasted almond basmati rice pilaf (VEG, VGN, GFF), wilted spinach and red peppers (VEG, GFF).
Served with wild rice pilaf (VEG, VGN, GFF) and roasted asparagus (VGN, VEG, GFF).
Served with ancho potatoes (VEG, VGN, GFF), sweet corn and red peppers (VEG, GFF).
Served with roasted beets, sweet potatoes, carrots and brussel sprouts (VEG, VGN, GFF).
Served with cheese grits (VEG, GFF) and grilled kale (VEG, VGN, GFF).
Served with roasted red potatoes (VEG, VGN), sautéed zucchini medley and garlic thyme beurre blanc (VEG, GFF).
Served with chipotle mashed yams (VEG, VGN), sauteed zucchini, corn and peppers (VEG, VGN, GFF).
Served with garlic oregano, roasted purple potatoes (VEG, GFF) and chile lime corn and tomatoes (VEG, VGN, GFF).
Served with cinnamon roasted sweet potatoes (VEG, GFF), sautéed broccoli, carrots and red peppers (VEG, VGN, GFF).
Each entrée salad includes a soup course and beverage. Dessert may be added for an additional fee.
Served over spring mix garnished with tomato, celery, bell peppers, green onions, hard cooked egg, lemon and brushetta. Honey mustard dressing and red wine vinaigrette served on the side.
Blackened Chicken - 14.95 per person
Tofu - 14.95 per person
Cajun Prawns - 17.95 per person
A bed of chopped romaine lettuce garnished with fresh avocado, tomato, black olives, blue cheese crumbles, and bacon crumbles topped with sliced grilled chicken breast served and sliced baguette. Served with ranch dressing and balsamic vinaigrette on the side.
Crisp romaine lettuce tossed with black beans, corn, tomatoes, bell peppers, green onions, cilantro and avocado topped with grilled marinated steak and crispy tortilla strips. Served with spicy ranch dressing and salsa on the side.
Mexican mushroom - 15.95 per person
Pollo a la Parilla - 15.95 per person
Grilled prawns served over crisp romaine lettuce tossed with an avocado Caesar dressing and garnished with shaved parmesan cheese, fresh sliced avocado, tomato, lemon and crispy tortilla strips.
Terragon poached chicken salad served over spring mix garnished with roasted walnuts, celery, cranberries and crisp apples served with a creamy cider dressing and balsamic vinaigrette
Thai-style garlic pork served over a bed of mixed greens tossed with napa cabbage, carrot, red pepper, cilantro and marinated cucumbers served with a sweet and sour rice wine vinaigrette.
Sweet and spicy Asian grilled chicken served over a bed of mixed greens with carrot, red pepper, green onions, tomato, and asparagus and garnished with crispy rice noodles and sesame seeds.
Grilled sliced steak served over crisp romaine lettuce with tomatoes, blue cheese crumbles, cucumbers, scallions, and crispy onion straws served with ranch and balsamic dressing.
Spring mix tossed with carrots and cabbages then topped with sliced Roma tomatoes, cucumbers, and croutons with ranch and balsamic dressing on the side.
Chopped romaine lettuce tossed with carrots and cabbages and garnished with diced tomatoes, corn, black beans, bell peppers, scallions, topped with crispy onion straws and served with spicy ranch dressing and salsa on the side.
With crisp romaine lettuce, croutons, shaved parmesan cheese and Caesar dressing on the side.
With crisp romaine lettuce, diced Roma tomatoes, sliced red onions, shredded cheddar cheese, bacon crumbles, croutons and ranch and balsamic vinegar on the side.
With crisp romaine lettuce, croutons, shaved parmesan cheese, Roma tomatoes, Kalamata olives, julienne red onions, sliced pepperoncini, and cucumber wedges with Italian dressing.
With marinated red onions, cucumber wedges, Kalamata olives, quartered grape tomatoes, and feta cheese served with balsamic vinaigrette and red wine vinaigrette.
With cranberries, candied hazelnuts, and a creamy balsamic dressing on the side.
Mixed greens garnished with tomato wedges, scallions, red pepper, cucumber, cilantro, sliced asparagus, and water chestnuts. Topped with crispy rice noodles and sesame seeds and served with a sweet rice wine vinaigrette and sesame ginger dressing.
Baby spinach topped with hard cooked egg, sliced mushrooms, marinated red onions, bacon crumbles and blue cheese. Served with a warm, sweet cider dressing.
Spring mix topped with Roma tomatoes and cucumber wedges. Fresh cut lemon and scallion served with a lemon herb dressing on the side.
With oyster crackers
With oyster crackers
With oyster crackers
With crispy tortilla strips and cilantro
With oyster crackers
With oyster crackers
With oyster crackers