Catering

Blackened Salmon Salad

Served over spring mix garnished with tomato, celery, bell peppers, green onions, hard cooked egg, lemon and brushetta. Honey mustard dressing and red wine vinaigrette served on the side.

Blackened Chicken - 14.95 per person

Tofu - 14.95 per person

Cajun Prawns - 17.95 per person

• 17.95 per person

Grilled Chicken Cobb Salad

A bed of chopped romaine lettuce garnished with fresh avocado, tomato, black olives, blue cheese crumbles, and bacon crumbles topped with sliced grilled chicken breast served and sliced baguette. Served with ranch dressing and balsamic vinaigrette on the side.

• 15.95 per person

Santa Fe Steak Salad

Crisp romaine lettuce tossed with black beans, corn, tomatoes, bell peppers, green onions, cilantro and avocado topped with grilled marinated steak and crispy tortilla strips. Served with spicy ranch dressing and salsa on the side.

Mexican mushroom - 15.95 per person

Pollo a la Parilla - 15.95 per person

• 18.95 per person

Southwest Shrimp Caesar Salad

Grilled prawns served over crisp romaine lettuce tossed with an avocado Caesar dressing and garnished with shaved parmesan cheese, fresh sliced avocado, tomato, lemon and crispy tortilla strips.

• 18.95 per person

Chicken Apple and Walnut Salad

Terragon poached chicken salad served over spring mix garnished with roasted walnuts, celery, cranberries and crisp apples served with a creamy cider dressing and balsamic vinaigrette

• 14.95 per person

Thai Garlic Pork Salad

Thai-style garlic pork served over a bed of mixed greens tossed with napa cabbage, carrot, red pepper, cilantro and marinated cucumbers served with a sweet and sour rice wine vinaigrette.

• 14.95 per person

Asian Chicken Salad

Sweet and spicy Asian grilled chicken served over a bed of mixed greens with carrot, red pepper, green onions, tomato, and asparagus and garnished with crispy rice noodles and sesame seeds.

• 14.95 per person

Red, White and Bleu Salad

Grilled sliced steak served over crisp romaine lettuce with tomatoes, blue cheese crumbles, cucumbers, scallions, and crispy onion straws served with ranch and balsamic dressing.

• 17.95 per person

Mixed Green Salad

Spring mix tossed with carrots and cabbages then topped with sliced Roma tomatoes, cucumbers, and croutons with ranch and balsamic dressing on the side.

Southwest Salad

Chopped romaine lettuce tossed with carrots and cabbages and garnished with diced tomatoes, corn, black beans, bell peppers, scallions, topped with crispy onion straws and served with spicy ranch dressing and salsa on the side.

Caesar Salad

With crisp romaine lettuce, croutons, shaved parmesan cheese and Caesar dressing on the side.

Steak House Salad

With crisp romaine lettuce, diced Roma tomatoes, sliced red onions, shredded cheddar cheese, bacon crumbles, croutons and ranch and balsamic vinegar on the side.

Italian Salad

With crisp romaine lettuce, croutons, shaved parmesan cheese, Roma tomatoes, Kalamata olives, julienne red onions, sliced pepperoncini, and cucumber wedges with Italian dressing.

Mediterranean Spinach Salad

With marinated red onions, cucumber wedges, Kalamata olives, quartered grape tomatoes, and feta cheese served with balsamic vinaigrette and red wine vinaigrette.

Baby Spinach and Pear Salad

With cranberries, candied hazelnuts, and a creamy balsamic dressing on the side.

Asian Greens Salad

Mixed greens garnished with tomato wedges, scallions, red pepper, cucumber, cilantro, sliced asparagus, and water chestnuts. Topped with crispy rice noodles and sesame seeds and served with a sweet rice wine vinaigrette and sesame ginger dressing.

German Spinach Salad

Baby spinach topped with hard cooked egg, sliced mushrooms, marinated red onions, bacon crumbles and blue cheese. Served with a warm, sweet cider dressing.

Greek Lemon Salad

Spring mix topped with Roma tomatoes and cucumber wedges. Fresh cut lemon and scallion served with a lemon herb dressing on the side.