Plated Meals

Each plated meal is served with a side of vegetables, bread, your choice of salad or soup (or both for an additional $2.95) and beverage. 

Dessert may be added for an additional fee. Pricing includes china and service fees.

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)

 

 

Grilled Filet Mignon

Served with pesto mashed potatoes (VEG, GFF), steamed baby carrots and asparagus (VEG, VGN, GFF).

  • 31.95 per person
Smoked NY Strip Loin

Served with spiced roasted potatoes (VEG, VGN, GFF), broccoli, peppers, carrots and sweet onion (VEG, VGN, GFF).

  • 27.95 per person
Bourbon Marinated Top Sirloin

Served with amber ale horseradish, chèvre mashed potatoes (VEG, GFF), sauteed green beans with bacon and onions (GFF).

  • 24.95 per person
Grilled Sirloin Steak

Served with house made steak sauce (GFF), roasted yukon gold potatoes (VEG, VGN, GFF) and steamed broccoli (VEG, VGN, GFF).

  • 25.95 per person
Pan Seared Salmon

Served with pesto mashed potatoes (VEG, GFF), roasted broccoli and cauliflower (VEG, VGN, GFF).

  • 22.95 per person
Pan Roasted Sea Bass with Tomato Lime Chutney

Served with cuban-style black beans and rice (VEG, VGN, GFF).

  • 22.95 per person
Parmesan Crusted Cod with Roasted Garlic Cream Sauce

Served with toasted almond basmati rice pilaf (VEG, VGN, GFF), wilted spinach and red peppers (VEG, GFF).

  • 22.95 per person
Porter Glazed Salmon

Served with wild rice pilaf (VEG, VGN, GFF) and roasted asparagus (VGN, VEG, GFF).

  • 22.95 per person
Chipotle Marinated Pork Chops

Served with ancho potatoes (VEG, VGN, GFF), sweet corn and red peppers (VEG, GFF).

  • 18.95 per person
Cinnamon & Salt Crusted Pork Tenderloin with Apple Chardonnay Chutney

Served with roasted beets, sweet potatoes, carrots and brussel sprouts (VEG, VGN, GFF).

  • 17.95 per person
Pan Seared Pork Tenderloin Medallions with Garlic Mustard Cream Sauce

Served with cheese grits (VEG, GFF) and grilled kale (VEG, VGN, GFF).

  • 19.95 per person
Garlic and Herb Roasted Chicken

Served with roasted red potatoes (VEG, VGN), sautéed zucchini medley and garlic thyme beurre blanc (VEG, GFF).

  • 16.95 per person
Guajillo Mole Chicken

Served with chipotle mashed yams (VEG, VGN), sauteed zucchini, corn and peppers (VEG, VGN, GFF).

  • 16.95 per person
Argentine Grilled Chicken Breast with Chimichurri

Served with garlic oregano, roasted purple potatoes (VEG, GFF) and chile lime corn and tomatoes (VEG, VGN, GFF).

  • 17.95 per person
Jerk Spiced Grilled Chicken Breast with Pinapple Salsa

Served with cinnamon roasted sweet potatoes (VEG, GFF), sautéed broccoli, carrots and red peppers (VEG, VGN, GFF).

  • 16.95 per person

Vegetarian Entrées

Jerk Spiced Tofu
  • 16.95 per person
Roasted Vegetable Stuffed Portobello Mushroom
  • 16.95 per person
Fire Roasted Stuffed Tomatoes
  • 16.95 per person
Southwest Style Quinoa Stuffed Bell Pepper
  • 16.95 per person
Smoked Tofu Tamales
  • 16.95 per person
Chickpea and Quinoa Cakes
  • 16.95 per person
Grilled Polenta Cakes with Mushroom Ragout
  • 16.95 per person
Baked Ratatouille
  • 16.95 per person
Roasted Vegetable Stuffed Portobello Mushroom
  • 16.95 per person
Potato Gnocchi with Figs, Roasted Squash, Spinach and Brown Butter
  • 16.95 per person
Roasted Fennel and Asparagus Risotto
  • 16.95 per person
Spinach and Roasted Red Pepper Stuffed Portobello Mushroom
  • 16.95 per person

Entrée Salads

Each entrée salad includes a soup course and beverage. Dessert may be added for an additional fee.

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)
Blackened Salmon Salad

Served over spring mix garnished with tomato, celery, bell peppers, green onions, hard cooked egg, lemon and brushetta. Honey mustard dressing and red wine vinaigrette served on the side.

Blackened Chicken - 14.95 per person

Tofu - 14.95 per person

Cajun Prawns - 17.95 per person

    • 17.95 per person
    Grilled Chicken Cobb Salad

    A bed of chopped romaine lettuce garnished with fresh avocado, tomato, black olives, blue cheese crumbles, and bacon crumbles topped with sliced grilled chicken breast served and sliced baguette. Served with ranch dressing and balsamic vinaigrette on the side.

    • 15.95 per person
    Santa Fe Steak Salad

    Crisp romaine lettuce tossed with black beans, corn, tomatoes, bell peppers, green onions, cilantro and avocado topped with grilled marinated steak and crispy tortilla strips. Served with spicy ranch dressing and salsa on the side.

    Mexican mushroom - 15.95 per person

    Pollo a la Parilla - 15.95 per person

    • 18.95 per person
    Southwest Shrimp Caesar Salad

    Grilled prawns served over crisp romaine lettuce tossed with an avocado Caesar dressing and garnished with shaved parmesan cheese, fresh sliced avocado, tomato, lemon and crispy tortilla strips.

    • 18.95 per person
    Chicken Apple and Walnut Salad

    Terragon poached chicken salad served over spring mix garnished with roasted walnuts, celery, cranberries and crisp apples served with a creamy cider dressing and balsamic vinaigrette

    • 14.95 per person
    Thai Garlic Pork Salad

    Thai-style garlic pork served over a bed of mixed greens tossed with napa cabbage, carrot, red pepper, cilantro and marinated cucumbers served with a sweet and sour rice wine vinaigrette.

    • 14.95 per person
    Asian Chicken Salad

    Sweet and spicy Asian grilled chicken served over a bed of mixed greens with carrot, red pepper, green onions, tomato, and asparagus and garnished with crispy rice noodles and sesame seeds.

    • 14.95 per person
    Red, White and Bleu Salad

    Grilled sliced steak served over crisp romaine lettuce with tomatoes, blue cheese crumbles, cucumbers, scallions, and crispy onion straws served with ranch and balsamic dressing.

    • 17.95 per person

    Bread Options

    Select one

     

    • Gluten Free (GFF)
    • Vegan (VGN)
    • Vegetarian (VEG)

     

     

    Dinner Rolls with Butter
    Potato Rolls with Butter
    Sliced Baguette with Butter
    Artisan Bread with Butter
    Cornbread Muffins with Honey & Butter

    Side Salad Options

    Select one

     

    • Gluten Free (GFF)
    • Vegan (VGN)
    • Vegetarian (VEG)

     

     

    Mixed Green Salad

    Spring mix tossed with carrots and cabbages then topped with sliced Roma tomatoes, cucumbers, and croutons with ranch and balsamic dressing on the side.

    Southwest Salad

    Chopped romaine lettuce tossed with carrots and cabbages and garnished with diced tomatoes, corn, black beans, bell peppers, scallions, topped with crispy onion straws and served with spicy ranch dressing and salsa on the side.

    Caesar Salad

    With crisp romaine lettuce, croutons, shaved parmesan cheese and Caesar dressing on the side.

    Steak House Salad

    With crisp romaine lettuce, diced Roma tomatoes, sliced red onions, shredded cheddar cheese, bacon crumbles, croutons and ranch and balsamic vinegar on the side.

    Italian Salad

    With crisp romaine lettuce, croutons, shaved parmesan cheese, Roma tomatoes, Kalamata olives, julienne red onions, sliced pepperoncini, and cucumber wedges with Italian dressing.

    Mediterranean Spinach Salad

    With marinated red onions, cucumber wedges, Kalamata olives, quartered grape tomatoes, and feta cheese served with balsamic vinaigrette and red wine vinaigrette.

    Baby Spinach and Pear Salad

    With cranberries, candied hazelnuts, and a creamy balsamic dressing on the side.

    Asian Greens Salad

    Mixed greens garnished with tomato wedges, scallions, red pepper, cucumber, cilantro, sliced asparagus, and water chestnuts. Topped with crispy rice noodles and sesame seeds and served with a sweet rice wine vinaigrette and sesame ginger dressing.

    German Spinach Salad

    Baby spinach topped with hard cooked egg, sliced mushrooms, marinated red onions, bacon crumbles and blue cheese. Served with a warm, sweet cider dressing.

    Greek Lemon Salad

    Spring mix topped with Roma tomatoes and cucumber wedges. Fresh cut lemon and scallion served with a lemon herb dressing on the side.

    Soup Options

    Select one

     

    • Gluten Free (GFF)
    • Vegan (VGN)
    • Vegetarian (VEG)

     

     

    Creamy Tomato Basil Soup

    With oyster crackers

    Chicken Noodle Soup

    With oyster crackers

    Country Harvest Soup

    With oyster crackers

    Tortilla Soup

    With crispy tortilla strips and cilantro

    Clam Chowder

    With oyster crackers

    Broccoli and Cheddar Soup

    With oyster crackers

    Roasted Vegetable and Wild Rice Soup

    With oyster crackers