Build Your Own Buffets

Choose one entree, one starch, one vegetable, one salad and one bread option. All buffets severed with your choice of iced tea, lemonade, or fruit punch.
 

Entree option

Additional entrees will cost $3.95 to $6.95 per person.

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)

 

 

Braised Beef Pot Roast

Braised beef pot roast with herbs and spices served with a pan jus.

  • $12.95 per guest
    Minimum order of 20 guests
Home-style Meatloaf

Italian sausage and ground beef meatloaf served with a sweet tomato and lemon topping.

  • $12.95 per guest
    Minimum order of 10 guests
Bourbon Marinated Beef Top Sirloin

Top sirloin marinated in bourbon seared then baked and sliced. Served with an amber ale horseradish cream sauce. Sirloin may be served undercooked.

  • $15.95 per guest
    Minimum order of 20 guests
Braised Beef Short Ribs

Green peppercorn and rosemary braised beef short ribs.

  • $16.95 per guest
    Minimum order of 20 guests
Tuscan Herb Roasted Chicken

Boneless chicken breast roasted with garlic and herbs.

  • $11.95 per guest
    Minimum order of 20 guests
Jerk Spice Grilled Chicken

Grilled chicken breast seasoned with thyme, allspice, cinnamon, and onion powder served with a salsa blend of pineapple, tomato, sweet onion, cilantro, and jalapeño.

  • $11.95 per guest
    Minimum order of 10 guests
Chicken Marsala

Pan seared chicken breast with sautéed mushrooms and shallots in a rich marsala reduction sauce.

  • $11.95 per guest
    Minimum order of 10 guests
Chicken Picatta

Pan seared chicken breast topped with a lemon-caper sauce.

  • $11.95 per guest
    Minimum order of 10 guests
Honey Mustard Baked Chicken
  • $11.95 per guest
    Minimum order of 10 guests
Creamy Baked Artichoke Chicken
  • $11.95 per guest
    Minimum order of 10 guests
Mediterranean Grilled Chicken Breast

Topped with toasted tomatoes, olives, and feta cheese.

  • $11.95 per guest
    Minimum order of 10 guests
Grilled Mojo and Adobe Marinated Pork Chops

Grilled pork chops marinated in mojo and adobe spices.

  • $12.95 per guest
    Minimum order of 10 guests
Cinnamon and Salt Crusted Pork Loin

Oven roasted pork loin crusted with cinnamon and salt topped with an apple chardonnay chutney.

  • $12.95 per guest
    Minimum order of 20 guests
Maple Dijon Glazed Pork Loin

Oven roasted pork loin with a maple Dijon glaze.

  • $12.95 per guest
    Minimum order of 20 guests
Lemon Dill Sour Cream Baked Salmon
  • $17.95 per guest
    Minimum order of 10 guests
Porter Glazed Salmon
  • $17.95 per guest
    Minimum order of 10 guests
Shrimp Scampi
  • $16.95 per guest
    Minimum order of 20 guests
Salmon Cakes with Lemon Caper Remoulade
  • $16.95 per guest
    Minimum order of 20 guests
Pan Roasted Halibut

Pan roasted halibut with an heirloom tomato ragout and basil oil. 1 week notice required

  • Market Price
    Minimum order of 20 guests
Roasted Vegetable Stuffed Portobello Mushroom

Vegan upon request

  • $11.95 per guest
    Minimum order of 5 guests
Spinach Roasted Red Pepper Stuffed Portobello Mushroom

Vegan upon request

  • $11.95 per guest
    Minimum order of 5 guests
Baked Ratatouille

Baked ratouille topped with mozzarella cheese and pesto.

  • $11.95 per guest
    Minimum order of 5 guests
Chickpea and Quinoa Cakes
  • $11.95 per guest
    Minimum order of 5 guests
Roasted Vegetable Strudel
  • $11.95 per guest
    Minimum order of 5 guests
Southwest Style Quinoa Stuffed Bell Pepper

Roasted bell peppers stuffed with Bob's Red Mill quinoa with black beans, corn and green chiles mixed with enchilada sauce and cheddar-jack cheese

  • $11.95 per guest
    Minimum order of 5 guests
Roasted Fennel and Asparagus Risotto
  • $11.95 per guest
    Minimum order of 5 guests
Grilled Polenta Cakes with Mushroom Ragout
  • $11.95 per guest
    Minimum order of 5 guests
Potato Gnocchi with Figs, Roasted Squash, Spinach and Brown Butter
  • $11.95 per guest
    Minimum order of 5 guests
Jerk Spiced Tofu with Pineapple Salsa
  • $11.95 per guest
    Minimum order of 5 guests

Starch Options

Choose one

 

Roasted Red Potato

Garlic Mashed Potatoes

Horseradish Mashed Potatoes

Chevre Mashed Potatoes

Toasted Almond Basmati Rice Pilaf

Wild Rice Pilaf

Steamed Jasmine Rice

Steamed Brown Rice

Roasted Root Vegetable Medley

Vegetable Options

choose one

 

Roasted Broccoli and Cauliflower

Sauteed Asparagus

Sweet Corn and Red Peppers

Seasonal Vegetable Medley

Sauteed Green Beans

Sauteed Zucchini Medley

Glazed Carrots

Grilled Tomatoes

Side Salad Options

one choose

 

Mixed Green Salad

With tomato, cucumber, ranch and balsamic vinaigrette

Southwest Salad

With Tomato, red onion, carrot, cabbage and cilantro lime vinaigrette

Classic Caesar Salad

With shaved parmesan, coutons, Italian and Caesar dressing

Steak House Salad

With tomato, red onion, cheddar, bacon croutons, ranch and oil with red wine vinegar

Avocado Caesar Salad

With tomato, lemon, tortilla strips, parmesan, Italian and avocado Caesar dressing

Chopped Italian Salad

With tomato, pepperoncini, red onion, olive, cucmber, parmesan, croutons, Italian oil and red wine vinegar

Mediterranean Spinach Salad

With red onion, olive, cucumber, tomato, feta, red wine and balsamic vinaigrette

Sweet Spinach Salad

With cranberries, walnuts, chevre, honey mustard and balsamic vinaigrette

Bread Options

choose one

 

Dinner Rolls with Butter

Potato Rolls with Butter

Sliced Baguette with Butter

Artisan Bread with Butter

Cornbread Muffins with Honey and Butter

Mexican Style Buffets

All Mexican style buffets are served with your choice of refried pinto beans or black beans and spanish rice. Includes a crisp romaine salad with tomato, red onion, carrot and cabbage with ranch dressing and cilantro lime vinaigrette.

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)

 

Street Tacos

Choose from pork carnitas, carne asada, pollo a la parilla, or chorizo tempeh (VEG, VGN, GFF)
Served with corn tortillas, chopped cilantro, cotija, diced onions, salsa verde, and salsa roja.
Minimum order 20 guests

  • $10.95 per guest
Fajitas

Choose from carne asada, pollo a la parilla, or portobello mushroom (VEG, VGN, GFF)
Served with flour tortillas, lime cumin sour cream, guacamole, salsa, and shredded cheddar jack cheese.
Minimum order 20 guest

  • $12.95 per guest
Enchiladas

Choose from chicken, beef, or green chili (VEG, GFF)
Served with sour cream
Minimum order 20 guests

  • $10.95 per guest
South Style Quinoa Stuffed Bell Pepper

Roasted bell peppers stuffed with Bob's Red Mill quinoa and black beans, corn and green chilies mixed with enchilada sauce and cheddar jack cheese
Minimum order 5 guests

  • $10.95 per guest
Smoked Tofu Tamales

Minimum order 5 guests

  • $10.95 per guest

Italian Style Buffets

All Italian Style Buffets are served with a vegetable medley, garlic bread, and chopped romaine salad with tomato, pepperoncini, red onion, Kalamata olive and sliced cucumber served with Italian dressing, oil, and red wine vinegar. Substitute gluten-free penne pasta to any of the following for $2.50 per person.

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)
Roasted Garlic Fettuccine Alfredo

Fettuccine pasta tossed with a roasted garlic alfredo sauce and topped with shredded parmesan cheese.

Add grilled chicken for 2.00 per person

  • $10.95 per guest
    Minimum order of 20 guests
Zesty Italian Sausage Linguine

Grilled italian style sausage links, poblano chilies, portobello mushrooms, and spanish onions sliced and simmered tomato sauce with fresh garlic, basil, and oregano served over linguine.

  • $11.95 per guest
    Minimum order of 20 guests
Artichoke and Pancetta Penne Pasta

Artichokes, crispy pancetta, Roma tomatoes, fresh basil, and garlic with grilled chicken and parmesan cheese in a white wine cream sauce tossed with penne pasta.

  • $11.95 per guest
    Minimum order of 20 guests
Baked Tortellini

Spinach and mushrooms sauteed with garlic in a roasted red pepper cream sauce tossed with cheese filled tortellini, parmesan cheese, and shredded mozzarella and bake until golden brown.

  • $11.45 per guest
    Minimum order of 20 guests
Pasta Primavera

Roma tomatoes, bell peppers, green beans, mushrooms, zucchini and artichokes with red onions, garlic, fresh basil, and thyme sauteed in olive oil and finished with white wine.

  • $10.95 per guest
    Minimum order of 20 guests

Polynesian Style Buffets

All Polynesian style buffets are served with steamed jasmine rice with soy sauce, island macaroni salad and banana bread.

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)
Huli-Huli Chicken

Grilled island style chicken marinated in brown sugar, soy and ginger served with Teriyaki and Sriracha sauces. Served with seasonal stir-fry vegetable.

  • $12.95 per guest
    Minimum order of 20 guests
Yellow Curry and Coconut Chicken Stir-Fry

Slow simmered chicken with coconut milk, yellow curry and seasonal stir-fry vegetables served with Sriracha sauce.

  • $12.95 per guest
    Minimum order of 20 guests
Spicy Hoisin Beef Stir-Fry

Thin strips of beef stir-fried with red peppers, scallions, and garlic, finished with a spicy hoisin sauce, garnished with sesame seeds and served with Sriracha sauce.

  • $12.95 per guest
    Minimum order of 20 guests
Kalua Pork

Slow cooked island style pork tossed with Napa cabbage served with Teriyaki and Sriracha sauces. Served with seasonal stir-fry vegetables

  • $12.95 per guest
    Minimum order of 20 guests
Mojo Marinated Mahi-Mahi

Grilled Mahi-Mahi marinated with mojo spices and topped with mango salsa. Served with seasonal stir-fry vegetables.1 week notice required

  • $16.95 per guest
    Minimum order of 20 guests
Teriyaki Tofu Stir-Fry

Teriyaki marinated tofu stir-fried with seasonal vegetables served with teriyaki sauce and Sriracha sauce.

  • $11.95 per guest
    Minimum order of 5 guests
Yellow Curry Tofu Stir-Fry

Yellow curry marinated tofu stir fried with seasonal vegetables and served with Sriracha sauce.

  • $11.95 per guest
    Minimum order of 5 guests

Barbecue Buffets

All barbecue buffets are served with coleslaw, traditional potato salad, and choice of brown sugar and bacon baked beans or chipotle and red pepper baked beans.

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)
Pulled Pork Sandwiches

Slow simmered pulled pork mixed with house-made barbecue sauce and served with sesame buns and a sweet tangy barbecue sauce.

  • $11.95 per guest
    Minimum order of 20 guests
Pulled Beef Sandwiches

Slow cooked beef simmered in a house made barbecue sauce and served with shredded cheddar jack cheese, sliced red onions, sesame buns and a sweet and tangy barbecue sauce.

  • $11.95 per guest
    Minimum order of 20 guests
Smoked Bone-in Chicken Quarters

Slow smoked chicken quarters served with potato rolls and sweet, tangy barbeque.

  • $12.95 per guest
    Minimum order of 20 guests
American Classic

1 hamburger per guest
1 hot dog per 2 guests
1 vegan sun burger per 10 guests
Served with buns, sliced cheddar cheese, lettuce, sliced tomato, sliced onion, sliced pickles, relish, ketchup, mustard, and mayonnaise.

  • $13.95 per guest
    Minimum order of 20 guests
Fire Roasted Stuffed Tomatoes

Fire roasted tomatoes stuffed with Bob's Red Mill quinoa, peppers, corn and sweet potatoes mixed with a sweet and spicy chipotle barbecue sauce.

  • $11.95 per guest
    Minimum order of 5 guests

Pizza

We proudly serve Arnold Pizzeria pizza! 12 slices per pizza, serves 4-5 people.
Gluten-free pizza crust is available upon requests. Serves 2-3 people.

Create a pizza buffet which includes a green salad for $1.95 per person and assorted soft drinks for $1.50 per drink.

 

  • Gluten Free (GFF)
  • Vegan (VGN)
  • Vegetarian (VEG)
Cheese Pizza

Build your own pizza by adding additional toppings. Available toppings: balsamic chicken, bacon, sausage, salami, pepperoni, canadian bacon, pineapple, olives, yellow onion, bell peppers, mushroom, fresh tomato and basil

  • $17.95 per pizza
    +1.50 per topping
Pepperoni Pizza
  • $18.95 per pizza
Margherita Pizza

Mozzarella, sliced tomato and fresh basil

  • $19.95 per pizza
Veggie Supreme Pizza

Peppers, onions, mushrooms and olives

  • $19.95 per pizza
Barbecue Chicken Pizza

Grilled chicken with a garlic barbecue sauce

  • $19.95 per pizza
Mediterranean Pizza

Roasted red peppers, artichokes and mushrooms

  • $19.95 per pizza
Hawaiian Pizza

Canadian bacon and pineapple

  • $19.95 per pizza
ABC Pizza

Artichoke heart, bacon, and chicken

  • $20.95 per pizza
Oregon Starter Pizza

Canadian bacon, pepperoni, bacon, salami, and sausage

  • $21.95 per pizza
Supreme Pizza

Salami, pepperoni, onion, peppers, mushrooms, olives, and sausage

  • $21.95 per pizza

  Order

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness