Braised Beef Pot Roast (Minimum order of 20 guests)

Braised beef pot roast with herbs and spices served with a pan jus.

Home Style Meatloaf (Minimum order of 10 guests)

Italian sausage and ground beef meatloaf served with a sweet tomato and lemon topping.

Bourbon Marinated Beef Top Sirloin (Minimum order of 20 guests)

Top sirloin marinated in Bourbon seared then baked and sliced. Served with an amber ale horseradish cream sauce.
Sirloin may be served undercooked.

Braised Beef Short Ribs (Minimum order of 20 guests)

Green peppercorn and rosemary braised beef short ribs.

Tuscan Herb Roasted Chicken (Minimum order of 20 guests)

Airline chicken breast roasted with garlic and herbs.

Jerk Spice Grilled Chicken (Minimum order of 10 guests)

Grilled chicken breast seasoned with thyme, allspice, cinnamon, and onion powder served with a salsa blend of pineapple, tomato, sweet onion, cilantro, and jalapeño.

Chicken Marsala (Minimum order of 10 guests)

Pan seared chicken breast with sautéed mushrooms and shallots in a rich marsala reduction sauce.

Chicken Picatta (Minimum order of 10 guests)

Pan seared chicken breast topped with a lemon-caper sauce.

Honey Mustard Baked Chicken (Minimum order of 10 guests)

Creamy Baked Artichoke Chicken (Minimum order of 10 guests)

Mediterranean Grilled Chicken Breast (Minimum order of 10 guests)

Topped with toasted tomatoes, olives, and feta cheese.

Grilled Mojo and Adobe Marinated Pork Chops (Minimum order of 10 guests)

Grilled pork chops marinated in mojo and adobe spices.

Cinnamon and Salt Crusted Pork Loin (Minimum order of 20 guests)

Oven roasted pork loin crusted with cinnamon and salt topped with an apple chardonnay chutney.

Maple Dijon Glazed Pork Loin (Minimum order of 20 guests)

Oven roasted pork loin with a maple Dijon glaze.

Lemon Dill Sour Cream Baked Salmon (Minimum order of 10 guests)

Porter Glazed Salmon (Minimum order of 10 guests)

Shrimp Scampi (Minimum order of 20 guests)

Salmon Cakes with Lemon Caper Remoulade (Minimum order of 20 guests)

Pan Roasted Halibut (Minimum order of 20 guests)

Pan roasted halibut with an heirloom tomato ragout and basil oil. 1 week notice required.

Roasted Vegetable Stuffed Portobello Mushroom (Minimum order of 5 guests)

Vegan on request.

Spinach & Roasted Red Pepper Stuffed Portobello Mushroom (Minimum order of 5 guests)

Vegan on request.

Baked Ratatouille (Minimum order of 5 guests)

Baked ratatouille topped with mozzarella cheese and pesto.

Chickpea and Quinoa Cakes (Minimum order of 5 guests)

Roasted Vegetable Strudel (Minimum order of 5 guests)

Southwest Style Quinoa Stuffed Bell Pepper (Minimum order of 5 guests)

Roasted bell peppers stuffed with Bob's Red Mill quinoa and rice with black beans, corn, and green chilies mixed with enchilada sauce and cheddar jack cheese

Roasted Fennel and Asparagus Risotto (Minimum order of 5 guests)

Grilled Polenta Cakes with Mushroom Ragout (Minimum order of 5 guests)

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter (Minimum order of 5 guests)

Jerk Spiced Tofu with Pineapple Salsa (Minimum order of 5 guests)

Mixed Green Salad
with tomato, cucumber, ranch & balsamic vinaigrette

Southwest Salad
with tomato, red onion, carrot, cabbage, ranch & cilantro lime vinaigrette.

Classic Caesar Salad
with shaved parmesan, croutons, Italian & Caesar dressing.

Steak House Salad
with tomato, red onion, cheddar, bacon croutons, ranch & oil with red wine vinegar.

Avocado Caesar Salad
with tomato, lemon, tortilla strips, parmesan, Italian & Avocado Caesar dressing.

Chopped Italian Salad
with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons, Italian & oil with red wine vinegar.

Mediterranean Spinach Salad
with red onion, olive, cucumber, tomato, feta, red wine & balsamic vinaigrette.

Sweet Spinach Salad
with cranberries, walnuts, chevre, honey mustard and balsamic vinaigrette.

Street Tacos (Minimum order of 20 guests)
Choose from pork carnitas, carne asada, pollo a la parilla, or chorizo tofu (VEG, VGN, GFF).

Served with corn tortillas, chopped cilantro, queso fresco, diced onions, salsa verde, and salsa roja.

Fajitas (Minimum order of 20 guests)
Choose from carne asada, pollo a la parilla, or portobello mushroom (VEG, VGN, GFF).

Served with flour and corn tortillas, lime cumin sour cream, guacamole, salsa, and shredded cheddar jack cheese.

Enchiladas (Minimum order of 20 guests)
Choose from chicken, beef, or green chili (VEG, GFF).

Served with sour cream and Tabasco sauce

Southwest Style Quinoa Stuffed Bell Pepper (Minimum order of 5 guests)

Roasted bell peppers stuffed with Bob's Red Mill quinoa and rice with black beans, corn, and green chilies mixed with enchilada sauce and cheddar jack cheese

Smoked Tofu Tamales (Minimum order of 5 guests)

Roasted Garlic Fettuccine Alfredo (Minimum order of 20 guests)
Add grilled chicken for $2.00 per person.

Fettuccine pasta tossed with a roasted garlic alfredo sauce and topped with shredded parmesan cheese.

Zesty Italian Sausage Linguine (Minimum order of 20 guests)

Grilled Italian style sausage links, poblano chilies, portobello mushrooms, and Spanish onions sliced and simmered in tomato sauce with fresh garlic, basil, and oregano served over linguine

Artichoke and Pancetta Penne Pasta (Minimum order of 20 guests)

Artichokes, crispy pancetta, roma tomatoes, fresh basil, and garlic with grilled chicken and parmesan cheese in a white wine cream sauce tossed with penne pasta.

Baked Tortellini (Minimum order of 20 guests)

Spinach and mushrooms sauteed with garlic in a roasted red pepper cream sauce tossed with chesse filled tortellini, parmesan cheese, and shredded mozzarella and baked until golden brown.

Pasta Primavera (Minimum order of 20 guests)

Roma tomatoes, bell peppers, green beans, mushrooms, zucchini and artichokes with red onions, garlic, fresh basil, and thyme sauteed in olive oil and finished with white wine.

Huli-Huli Chicken (Minimum order of 20 guests)

Grilled island style chicken marinated in brown sugar, soy, and ginger served with teriyaki sauce and Sriracha sauce. Served with seasonal stir-fry vegetable.

Yellow Curry and Coconut Chicken Stir-Fry (Minimum order of 20 guests)

Slow simmered chicken with coconut milk, yellow curry, and seasonal stir-fry vegetables served with Sriracha sauce.

Spicy Hoisiin Beef Stir-Fry (Minimum order of 20 guests)

Thin strips of beef stir-fried with red peppers, scallions, and garlic, finished with a spicy hoisin sauce and garnished with sesame seeds served with Sriracha sauce.

Kahlua Pork (Minimum order of 20 guests)

Slow cooked island style pork tossed with nappa cabbage served with teriyaki sauce and Sriracha sauce. Served with seasonal stir-fry vegetables.

Mojo Marinated Mahi-Mahi (Minimum order of 20 guests)

Grilled Mahi-Mahi marinated with mojo spices and topped with a mango salsa. Served with seasonal stir-fry vegetables. 1 week notice required!

Teriyaki Tofu Stir-Fry (Minimum order of 5 guests)

Teriyaki marinated tofu stir-fried with seasonal vegetables served with teriyaki sauce and Sriracha sauce.

Curry Tofu Stirfry (Minimum order of 5 guests)

Curry marinated tofu stir fried with seasonal vegetables and served with Sriracha sauce.

Pulled Pork Sandwiches (Minimum order of 20 guests)

Slow simmered pulled pork and mixed with house made barbeque sauce and served with sesame buns and a sweet tangy barbeque sauce.

Pulled Beef Sandwiches (Minimum order of 20 guests)

Slow cooked beef simmered in a house made barbeque sauce and served with shredded cheddar jack cheese, sliced red onions, sesame buns and a sweet and tangy barbeque sauce.

Smoked Bone-in Chicken Quarters (Minimum order of 20 guests)

Slow smoked chicken quarters served with potato rolls and a sweet and tangy barbeque sauce. 1 week notice required!

American Classic (Minimum order of 20 guests)

-1 Hamburger per guest
-1 Hot dog per 2 guests
-1 Vegan sun burger per 10 guests
Served with buns, sliced cheddar cheese, lettuce, sliced tomato, sliced onion, sliced pickles, relish, ketchup, mustard, and mayonnaise.

Smoked Baby Back Ribs (Minimum order of 20 guests)

Slow smoked baby back ribs served with potato rolls and a sweet tangy barbeque sauce. 1 week notice required!

Fire Roasted Stuffed Tomatoes (Minimum order of 5 guests)

Fire roasted tomatoes stuffed with Bob's Red Mill quinoa, peppers, corn, and sweet potatoes mixed with a sweet and spicy chipotle barbeque sauce.

Cheese Pizza

Build your own pizza by adding additional toppings!
Available toppings: balsamic chicken, bacon, sausage, salami, pepperoni, canadian bacon, pineapple, olives, yellow onion, bell peppers, mushroom, fresh tomato, and basil

Pepperoni Pizza

Margherita Pizza

Mozzarella, sliced tomato, and fresh basil.

Veggie Supreme Pizza

Peppers, onions, mushrooms, and olives

Barbeque Chicken Pizza

Grilled chicken with a garlic barbeque sauce.

Mediterranean Pizza

Roasted red peppers, artichokes, and mushrooms.

Hawaiian Pizza

Canadian bacon and pineapple.

ABC Pizza

Artichoke heart, bacon, and chicken.

Oregon Starter Pizza

Canadian bacon, pepperoni, bacon, salami, and sausage.

Supreme Pizza

Salami, pepperoni, onion, peppers, mushrooms, olives, and sausage.