Salad Bar Buffet

Lunch served with choice of iced tea, lemonade, or fruit punch.

Choose one salad bar, one lettuce green, two composed salads, and one bread option.
$9.95 per person

Vegetarian Vegan Gluten Free

Salad Bar Options

Select One

Cobb Salad Bar

Hard boiled eggs, blue cheese crumbles, black olives, tomatoes, cucumbers, bacon crumbles, croutons, and avocado served with creamy blue cheese dressing and balsamic vinaigrette.

 

Southwest Salad Bar

Roasted corn, black beans, sweet peppers, red onions, tomatoes, cilantro, shredded cheddar & pepper jack cheese, crispy tortilla strips, cilantro salsa, sour cream and guacamole served with chipotle ranch and cilantro lime vinaigrette.

Southwest Salad Bar

Roasted corn, black beans, sweet peppers, red onions, tomatoes, cilantro, shredded cheddar & pepper jack cheese, crispy tortilla strips, cilantro salsa, sour cream and guacamole served with chipotle ranch and cilantro lime vinaigrette.

Chef Salad Bar

Hard boiled eggs, shredded cheddar cheese, shredded swiss cheese, black olives, tomatoes, cucumbers, red onions, and croutons served with 1000 island and ranch.

Asian Style Salad Bar

Snap peas, red peppers, carrots, red cabbage, tomatoes, scallions, edamame and crunchy chow mein noodles served with sesame ginger vinaigrette and miso vinaigrette.

Garden Salad Bar

Beets, carrots, broccoli, mushrooms, red onions, tomatoes, cucumbers, kidney beans, and snap peas served with honey mustard and balsamic vinaigrette.

Composed Salad Options

Select Two

Traditional Potato Salad
Loaded Baked Potato Salad
German Potato Salad
Broccoli Salad with Cranberries and Almonds
Curried Waldorf Salad
Wild Rice and Blueberry Salad
Antipasto Salad
Island Mac Salad
Greek Tomato and Cucumber Salad
Roasted Tomato and Pesto Rotini Salad
Fresh Fruit Salad
Asparagus Tomato and Pecorino Salad

Lettuce Green

Select One

Chopped Romaine Lettuce
Mixed Greens
Baby Kale Mix

 

 

Bread

 

 

Select One

Dinner Rolls and Butter
Potato Rolls and Butter
Sliced Baguette and Butter
Artisan Bread and Butter

Protein

Optional

Grilled Salmon or Poached Prawns or Grilled Sliced Steak
6.95
Grilled Sliced Chicken
3.95
Diced Ham or Diced Oven Roasted Turkey Breast or Bacon Crumbles
1.95
Seasoned Sauteed Tofu
1.95
Cottage Cheese
1.00
Sunflower Seed
1.00

Sandwich and Deli Platter

Choose either one sandwich OR wrap OR deli platter, then one composed salad and one green salad.
Sliced Sandwich Bread available on request or add Gluten Free Bread for $0.50 per person
$9.95 per person

Vegetarian Vegan Gluten Free

Sandwich Platter

 

Italian Sub Sandwich

Black forest ham, salami and pepperoni with provolone cheese, romaine lettuce, sliced tomatoes, onion, pepperoncini and black olives with red wine vinaigrette.

Club Sandwich

Roast beef, black forest ham and oven roasted turkey breast with cheddar and swiss cheese, lettuce and tomato with Mayonnaise and Dijon mustard.

Turkey, Cucmber and Cream Cheese Sandwich

Oven roasted turkey breast with baby spinach, red onion, sliced cucumber and tomato with cream cheese.

Roasted Vegetable and Cream Cheese Sandwich

Oven roasted protobello mushroom, zucchini, red pepper and onion with lettuce, tomato and cream cheese.

Roast Beef Sandwich

Roast beef with roasted red pepper and marinated onion with lettuce, tomato and horseradish mayonnaise.

Greek Garden and Hummus Sandwich

Grilled zucchini and portobello mushroom with tomato, Kalamata olive and sliced cucumber with roasted red pepper hummus and romaine lettuce.

Gluten-Free Italian Sub Sandwich

Black forest ham, salami and pepperoni with provolone cheese, romaine lettuce, sliced tomatoes, onion, pepperoncini and black olives with red wine vinaigrette.

Gluten-Free Club Sandwich

Roast beef, black forest ham and oven roasted turkey breast with cheddar and swiss cheese, lettuce and tomato with Mayonnaise and Dijon mustard.

Gluten-Free Turkey, Cucumber and Cream Cheese Sandwich

Oven roasted turkey breast with baby spinach, red onion, sliced cucumber and tomato with cream cheese.

Gluten-Free Roasted Vegetable and Cream Cheese Sandwich

Oven roasted protobello mushroom, zucchini, red pepper and onion with lettuce, tomato and cream cheese.

Gluten-Free Greek Garden and Hummus Sandwich

Grilled zucchini and portobello mushroom with tomato, Kalamata olive and sliced cucumber with roasted red pepper hummus and romaine lettuce.

Wrap Platter

 

Barbeque Chicken and Black Bean

Grilled diced chicken, black beans, corn, tomato and red onion with barbeque ranch dressing and shredded cheddar jacik cheese in a spinach tortilla.

Cajun Chicken Caesar

Cajun grilled chicken breast diced and tossed with chopped romaine, dice tomato, shredded parmesan cheese and creamy Caesar dressing in a tomato chili tortilla with crispy tortilla strips.

Turkey Club

Oven roasted turkey breast diced and tossed with crisp romaine, tomato, bacon crumbles, shredded cheddar jack cheese and ranch dressing in a whole wheat tortilla.

Greek Chicken

Chicken breast diced and sauteed with Kalamata olives in a spinach tortilla with mixed greens, diced tomato, feta cheese and Greek lemon dressing.

Southwest Crunch

Black beans and corn tossed with romaine lettuce, dice tomato, red onion, cheddar jack cheese and salsa with ranch and crispy tortilla strips in a whole wheat tortilla.

Hummus and roasted Vegetable

Traditional hummus spread on a tomato chili tortilla with spinach, mushroom, squash, roasted peppers and onion.

Gluten-Free Cajun Chicken Caesar

Cajun grilled chicken breast diced and tossed with chopped romaine, dice tomato, shredded parmesan cheese, creamy Caesar dressing, and crispy tortilla strips wrapped in lettuce.

Gluten-Free Turkey Club

Oven roasted turkey breast diced and tosses with crisp romaine, tomato, bacon crumbles, shredded cheddar jack cheese and ranch dressing wrapped in lettuce.

Gluten-Free Hummus and Roasted Vegetable

Traditional hummus spread with spinach, mushroom, squash, roasted peppers and onion wrapped in lettuce.

 

Deli Platter

Cold-Cut Buffet

Sliced oven roasted turkey breast, roast beef, black forest ham, salami and pastrami with sliced cheddar, swiss, pepper jack and provolone. Served with white and wheat bread, crisp leaf lettuce, sliced tomatoes, onions dill pickle chips, cucumbers, mushrooms and sweet peppers. With mayo, mustard and hummus.

Green Salad

Mixed Green Salad

with tomato, cucumber, ranch & balsamic vinaigrette

Southwest Salad

with tomato, red onion, carrot, cabbage, ranch & cilantro lime vinaigrette.

Classic Caesar Salad

with shaved parmesan, croutons, Italian & Caesar dressing.

Steak House Salad

with tomato, red onion, cheddar, bacon croutons, ranch & oil with red wine vinegar.

Avocado Caesar Salad

with tomato, lemon, tortilla strips, parmesan, Italian & Avocado Caesar dressing.

Chopped Italian Salad

with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons, Italian & oil with red wine vinegar.

Mediterranean Spinach Salad

with red onion, olive, cucumber, tomato, feta, red wine & balsamic vinaigrette.

Sweet Spinach Salad

with cranberries, walnuts, chevre, honey mustard and balsamic vinaigrette.

Soup

Optional $2.50 per person

Creamy Tomato Basil

with oyster crackers

Chicken Noodle

with oyster crackers

Country Harvest

with oyster crackers

Tortilla Soup

with crispy tortilla strips and cilantro

Clam Chowder

with oyster crackers

Broccoli and Cheddar

with oyster crackers

Roasted Vegetable and Wild Rice

with oyster crackers

Boxed Lunches

Sliced sandwich bread, gluten free sandwich and cookies available on request.
$10.95 per person

Choose either one sandwich OR wrap OR salad for every five guests.

Then pick two composed salad, one dessert, and one beverage.

Box Salad

Southwest Salad

with tomato, red onion, carrot, cabbage and cilantro lime vinaigrette.

Steak House Salad

with tomato, red onion, cheddar, bacon croutons and ranch dressing.

Avocado Caesar Salad

with tomato, lemon, tortilla strips, parmesan and Avocado Caesar dressing.

Chopped Italian Salad

with tomato, pepperoncini, red onion, olive, cucumber, parmesan, croutons and Italian dressing

 

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*