Tips for self-management
The following hints can help you be proactive in self-managing a food allergy or special dietary condition:
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Wear a medical alert ID.
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Consult your primary care physician on how to avoid unsafe foods.
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At OSU, ingredient and allergy information is posted online for dining center restaurant menus. If a location does not have ingredient and allergen information posted online, that information will be available at the restaurant's location on campus.
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Food Allergy/Intolerance Disclaimer: UHDS* is committed to identifying ingredients that may cause reactions for those with food allergies and intolerances and trains employees on safe handling procedures to minimize risk; however, because foods are prepared in a commercial kitchen, there is always some risk of cross contact of allergens and gluten. Consumers should also be aware of the risk that manufacturers of the commercial foods OSU uses may change the formulation of ingredients or substitute other ingredients at any time, without notice
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Know how to recognize and respond to the symptoms of an allergic reaction. Should a reaction occur, know when to instruct those around you to call 911 if medical attention is needed immediately.
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Carry prescribed medications at all times for self-administration.
(*Please note: Since some dining establishments on campus are non-UHDS affiliated, be aware that OSU may not have knowledge of ingredients used in non-UHDS operated dining establishments.)