Served with seasonal vegetables, salad, dressings, artisan breads, water service, and ice tea or full coffee service.

Sides are chef suggested but interchangeable according to personal preference.


Marionberry Chicken...$14.95 per person
Herb baked chicken breast with a tangy sweet marionberry glaze. Accompanied by wild rice.

Pistachio Crusted Chicken...$14.95 per person
Baked chicken breast coated with breadcrumbs and toasted pistachios.  Served with a caramelized onion compote and roasted red potatoes.

Brie and Apricot Chicken...$14.95 per person
Chicken breast filled with brie and dried apricots, coated with breadcrumbs and hazelnuts and baked. Served with lemon orzo.

Chicken Wellington ... $16.95 per person
Baked chicken breast topped with a mushroom duxelle, wrapped with puff pastry, and finished with a sherry demi-glace.  Served with roasted red potatoes.

Applewood Smoked Pork Chops ... $14.95 per person
A lightly smoked and grilled pork chop, topped with an apple fennel chutney. Served with chevre mashed potatoes.

Raspberry Chipotle Pork Tenderloin ... $16.95 per person
Slow roasted pork tenderloin basted with a raspberry-chipotle glaze. Served with roasted red potatoes.

Roasted Cornish Game Hen ... $16.95 per person
Herb rubbed cornish game hen with lemon-rosemary pan jus. Served with toasted orzo.

Lingonberry Duck ... $20.95 per person
Seared and slow braised duck breast finished with lingonberry preserves.  Served with wild rice pilaf.

Local Lamb Bordelaise ... $29.95 per person
Roasted Rain Sheep Lamb rack with a red wine pan jus. Served with wild rice pilaf.

Argentinian Roasted Tri-tip ... $16.95 per person
Slow roasted beef tri-tip with a spicy garlic and cilantro chimichurri.  Served with roasted red potatoes.

Braised Beef Short Ribs ... $21.95 per person
Tender, slow cooked beef short ribs in a peppercorn demi-glace. Served with mashed yukon potatoes.

New York Strip Steak ... $22.95 per person
Broiled New York strip steak. Served with a wild mushroom demi-glace and dauphinoise potatoes.

Beef Tenderloin ... $28.95 per person
Seared beef tenderloin served with Oregon bleu cheese butter. Served with yukon chèvre mashed potatoes.

Prime Rib ...$26.95 (15 person minimum)
Herb seasoned and roasted prime rib.  Served with au jus, horseradish, sour cream, and garlic mashed potatoes.

Shrimp Scampi ... $20.95 per person
Sautéed shrimp with garlic, green onions, and tomatoes. Served with saffron rice.

Stuffed Sole ... $20.95 per person
Northwest sole stuffed with dungeness crab meat and Oregon bay shrimp;  finished with a browned butter and caper sauce.  Served with roasted red potatoes.

Poached Halibut ... Market Price
Alaskan halibut poached in white wine and herbs, topped with a tomato-fennel relish. Served with pesto gnocchi.

Hoisin Glazed Salmon ... Market Price
Seared King salmon fillet marinated in hoisin sauce and rice wine, finished with a ginger crema.  Served with pan-fried yakisoba noodles.

Roasted King Salmon ... Market Price
Pacific King salmon fillet seasoned with herbs and roasted.  Served with a fennel-citrus relish and toasted orzo.