vegetarianVEGETARIAN (VEG) veganVEGAN (VGN) glutenFreeGLUTEN-FREE FRIENDLY (GFF)

 

Plated Meals

Each plated meal is served with a side of vegetables, bread, your choice of salad or soup (or both for an additional $2.95), beverage. Dessert may be added for an additional fee. Pricing includes China and service fees.

PLATED MEAL OPTIONS (Select One)

  glutenFree

Grilled Fillet Mignon

Served with Pesto Mashed Potatoes (VEG, GFF) and Steamed Baby Carrots and Asparagus (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianglutenFree

Smoked Tofu Tamales ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianglutenFree

Baked Ratatouille ($16.95 per person)

vegetarianglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)


$31.95 per person
  glutenFree

Smoked NY Strip Loin

Served with Spiced Roasted Potatoes (VEG, VGN, GFF) and Broccoli, Peppers, Carrots and Sweet Onion (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianglutenFree

Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

vegetarian

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)


$27.95 per person
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Bourbon Marinated Top Sirloin

Served with Amber Ale Horseradish, Chevre Mashed Potatoes (VEG, GFF), and Sauteed Green Beans with Bacon and Onions (GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarian

Fire Roasted Stuffed Tomatoes ($16.95 per person)

vegetarianglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarianglutenFree

Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$24.95 per person
  glutenFree

Grilled Sirloin Steak

Served with House Made Steak Sauce (GFF), Roasted Yukon Gold Potatoes (VEG, VGN, GFF), and Steamed Broccoli (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarian

Fire Roasted Stuffed Tomatoes ($16.95 per person)

vegetarianglutenFree

Baked Ratatouille ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianglutenFree

Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$25.95 per person
  glutenFree

Pan Seared Salmon with a Pinot Noir Beurre Rouge

Served with Pesto Mashed Potatoes (VEG, GFF) and Roasted Broccoli and Cauliflower (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianglutenFree

Spinach & Roasted Red Pepper Stuffed Portobello Mushroom ($16.95 per person)


$22.95 per person
  glutenFree

Pan Roasted Sea Bass with Tomato Lime Chutney

Served with Cuban Style Black Beans and Rice (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianglutenFree

Smoked Tofu Tamales ($16.95 per person)

vegetarianglutenFree

Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)

vegetarian

Fire Roasted Stuffed Tomatoes ($16.95 per person)


$22.95 per person

Parmesan Crusted Cod with Roasted Garlic Cream Sauce

Served with Toasted Almond Basmati Rice Pilaf (VEG, VGN, GFF) and Wilted Spinach and Red Peppers (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianglutenFree

Baked Ratatouille ($16.95 per person)

vegetarianglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarian

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)


$22.95 per person
 

Porter Glazed Salmon

Served with Wild Rice Pilaf (VEG, VGN, GFF) and Roasted Asparagus (VGN, VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarian

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$22.95 per person
 

Chipotle Marinated Pork Chops

Served with Ancho Potatoes (VEG, VGN, GFF) and Sweet Corn & Red Peppers (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarian

Fire Roasted Stuffed Tomatoes ($16.95 per person)

vegetarianglutenFree

Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)

vegetarianglutenFree

Smoked Tofu Tamales ($16.95 per person)


$18.95 per person
  glutenFree

Cinnamon & Salt Crusted Pork Tenderloin with Apple Chardonnay Chutney

Served with Roasted Beets, Sweet Potatoes, Carrots and Brussel Sprouts (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianveganglutenFree

Jerk Spiced Tofu ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarian

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)


$17.95 per person
 

Pan Seared Pork Tenderloin Medallions with Garlic Mustard Cream Sauce

Served with Cheese Grits (VEG, GFF) and Grilled Kale (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianglutenFree

Baked Ratatouille ($16.95 per person)


$19.95 per person
glutenFree

Garlic and Herb Roasted Chicken

Served with Roasted Red Potatoes (VEG, VGN) and Sautéed Zucchini Medley with Garlic Thyme Beurre Blanc (VEG, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$16.95 per person
 

Guajillo Mole Chicken

Served with Chipotle Mashed Yams (VEG, VGN) and Sauteed Zucchini, Corn & Peppers (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarianglutenFree

Roasted Vegetable Stuffed Portobello Mushroom ($16.95 per person)

vegetarianveganglutenFree

Roasted Fennel and Asparagus Risotto ($16.95 per person)

vegetarianveganglutenFree

Grilled Polenta Cakes with Mushroom Ragout ($16.95 per person)


$16.95 per person
glutenFree

Argentine Grilled Chicken Breast with Chimichurri

Served with Garlic Oregano Roasted Purple Potatoes (VEG, GFF) and Chile Lime Corn and Tomatoes (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianglutenFree

Smoked Tofu Tamales ($16.95 per person)

vegetarianglutenFree

Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)


$17.95 per person
glutenFree

Jerk Spiced Grilled Chicken Breast with Pinapple Salsa

Served with Cinnamon Roasted Sweet Potatoes (VEG, GFF) and Sautéed Broccoli, Carrots, and Red Peppers (VEG, VGN, GFF).

CHEF SUGGESTED VEGETARIAN OPTIONS
vegetarianglutenFree

Southwest Style Quinoa Stuffed Bell Pepper ($16.95 per person)

vegetarianveganglutenFree

Jerk Spiced Tofu ($16.95 per person)

vegetarianvegan

Chickpea and Quinoa Cakes ($16.95 per person)

vegetarian

Potato Gnocchi with Figs, Roasted Squash, Spinach, and Brown Butter ($16.95 per person)


$16.95 per person

 

BREAD OPTIONS (Select One)

vegetarian Dinner Rolls with Butter
vegetarian Potato Rolls with Butter
vegetarian Sliced Baguette with Butter
vegetarian Artisan Bread with Butter
vegetarian Cornbread Muffins with Honey & Butter

 

SIDE SALAD/SOUP OPTIONS (Select One OR Both for $2.95)

vegetarian

Simple Green Salad
Spring Mix tossed with carrots and cabbages then topped with sliced Roma tomatoes, cucumbers, and croutons with ranch and balsamic dressing on the side.

vegetarian

Southwest Salad
Chopped romaine lettuce tossed with carrots and cabbages and garnished with diced tomatoes, corn, black beans, bell peppers, and scallions and topped with crispy onion straws and served with spicy ranch dressing and salsa on the side.

vegetarian

Caesar Salad
with crisp romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing on the side.

 

Steak House Salad
with crisp romaine lettuce, diced Roma tomatoes, sliced red onions, shredded cheddar cheese, bacon crumbles and croutons with ranch and balsamic vinegar on the side.

vegetarian

Italian Salad
with crisp romaine lettuce, croutons, shaved parmesan cheese, Roma tomatoes, Kalamata olives, julienned red onions, sliced peppercinis, and cucumber wedges with Italian dressing.

vegetarianglutenFree

Mediterranean Spinach Salad
with marinated red onions, cucumber wedges, Kalamata olives, quartered grape tomatoes, and feta cheese served with balsamic vinaigrette and red wine vinaigrette.

vegetarian

Baby Spinach and Pear Salad
with cranberries, candied hazelnuts, and a creamy balsamic dressing on the side.

vegetarian

Asian Greens Salad
Mixed greens garnished with tomato wedges, scallions, red pepper, cucumber, cilantro, sliced asparagus, and water chestnuts. Topped with crispy rice noodles and sesame seeds and served with a sweet rice wine vinaigrette and sesame ginger dressing.

glutenFree

German Spinach Salad
Baby spinach topped with hard cooked egg, sliced mushrooms, marinated red onions, bacon crumbles, and blue cheese. Served with a warm, sweet cider dressing.

vegetarianveganglutenFree

Greek Lemon Salad
Spring mix topped with Roma tomatoes and cucumber wedges. Fresh cut lemon and scallion and scallion served with a lemon herb dressing on the side.

vegetarian

Creamy Tomato Basil Soup
with oyster crackers

 

Chicken Noodle Soup
with oyster crackers

vegetarian

Country Harvest Soup
with oyster crackers

vegetarianglutenFree

Tortilla Soup
with crispy tortilla strips and cilantro

 

Clam Chowder
with oyster crackers

vegetarian

Broccoli and Cheddar Soup
with oyster crackers

vegetarianveganglutenFree

Roasted Vegetable and Wild Rice Soup
with oyster crackers

 

BEVERAGE OPTIONS (Select One)

 

Fruit Punch

 

Iced Tea

 

Lemonade

 

Entree Salads

Each entree salad includes a soup course and beverage. Dessert may be added for an additional fee.

ENTREE SALAD (Select One)

  glutenFree

Blackened Salmon Salad

Served over spring mix garnished with tomato, celery, bell peppers, green onions, hard cooked egg, and lemon with bruschetta. Honey mustard dressing and red wine vinaigrette served on the side.

SUBSTITUTIONS

Blackened Chicken

$14.95 per person

Tofu

$14.95 per person

Cajun Prawns

$17.95 per person


$17.95 per person
 

Grilled Chicken Cobb Salad

A bed of chopped romaine lettuce garnished with fresh avocado, tomato, black olives, blue cheese crumbles, and bacon crumbles topped with sliced grilled chicken breast served with sliced baguette. Served with ranch dressing and balsamic vinaigrette on the side.

$15.95 per person
  glutenFree

Santa Fe Steak Salad

Crisp romaine lettuce tossed with black beans, corn, tomatoes, bell peppers, green onions, cilantro, and avocado topped with grilled marinated steak and crispy tortilla strips. Served with spicy ranch dressing and salsa on the side.

SUBSTITUTIONS

Mexican Mushroom

$15.95 per person

Pollo a la Parilla

$15.95 per person


$18.95 per person
  glutenFree

Southwest Shrimp Caesar Salad

Grilled prawns served over crisp romaine lettuce tossed with an avocado Caesar dressing and garnished with shaved parmesan cheese, fresh sliced avocado, tomato, lemon, and crispy tortilla strips.

$18.95 per person
  glutenFree

Chicken Apple and Walnut Salad

Terragon poached chicken salad served over spring mix garnished with roasted walnuts, celery, cranberries, and crisp apples served with a creamy cider dressing and balsamic vinaigrette.

$14.95 per person
  glutenFree

Thai Garlic Pork Salad

Thai style garlic pork served over a bed of mixed greens tossed with nappa cabbage, carrot, red pepper, cilantro, and marinated cucumbers served with a sweet and sour, rice wine vinaigrette.

$14.95 per person
 

Asian Chicken Salad

Sweet and spicy Asian grilled chicken served over a bed of mixed greens with carrot, red pepper, green onions, tomato, and asparagus and garnished with crispy rice noodles and sesame seeds.

$14.95 per person
 

Red, White, and Bleu Salad

Grilled sliced steak served over crisp romaine lettuce with tomatoes, blue cheese crumbles, cucumbers, scallions, and crispy onion straws served with ranch and balsamic dressing.

$17.95 per person

SOUP OPTIONS (Select One)

vegetarian

Creamy Tomato Basil Soup
with oyster crackers

 

Chicken Noodle Soup
with oyster crackers

vegetarian

Country Harvest Soup
with oyster crackers

vegetarianglutenFree

Tortilla Soup
with crispy tortilla strips and cilantro

 

Clam Chowder
with oyster crackers

vegetarian

Broccoli and Cheddar Soup
with oyster crackers

vegetarianveganglutenFree

Roasted Vegetable and Wild Rice Soup
with oyster crackers

 

BEVERAGE OPTIONS (Select One)

 

Fruit Punch

 

Iced Tea

 

Lemonade

 

DESSERT OPTIONS

Please see the dessert page for a list of individual desserts. Regular prices still apply.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*