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More SEafood, More often

A new sustainable seafood program at Oregon State challenges chefs and students alike to try new types of fish each week. 

Living in the Heart of Beaver Nation

A living space on campus is more than just a room to study and sleep in. At Oregon State, a residence hall is a community. It's a place where friendships, ideas and memories are created.

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University Housing and Dining Services News

Tobacco and Smoking Policy Updates

New Oregon law raises the legal age for tobacco purchases to 21, effective Jan. 1, 2018.

UHDS receives grant to combat food waste

The grant will provide new technology to improve sustainability in dining centers.

Landscaping team wins beautification award

An eye-catching research garden created by UHDS and OSU's horticulture department has been honored by the city of Corvallis.

UHDS wins national awards for campus dining

The UHDS dining team took home honors for its efforts in sustainability and local food sourcing.

A Farm to Table story: Beaver Classic™ Cheese

Oregon State dining centers use student-made cheese that's produced on campus

Sculpture honors first black male grad at OSU

"Tulip for Tebeau" is a massive piece of public art outside Tebeau Hall

Eco2Go Food Containers

UHDS has prevented an estimated 400,000 containers from going to landfills by switching to reusable to-go containers.

UHDS opens housing dedicated to Collegiate Recovery Community

The community, with housing for students in recovery from drug/alcochol addiction, is the first of its kind in the nation.


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